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Snacks & Sides

In my "snacks & sides" section you will find some dangerously good recipes of dishes you will simply want to make again and again.  A lot of these are those mid-afternoon "snacks" that you will enjoy with a glass of wine or dishes that will work great alongside a protein for a main meal

Asian Noodle Salad

Goats Cheese "butter board"

Fancy Toast - beetroot, goat cheese & hazelnuts

Parmentier Potatoes

Roasted Aubergine, Harissa Butter Sauce

Roasted Pumpkin, Labne & Sumac

Simple Mushroom Pate and Pinot Noir Jelly

Teriyaki Salmon Toast

Pan-Fried Teriyaki Salmon On Toast

Lamb Mince Tart

Miso Mushrooms

Mushroom Leek Tartlet with White Miso

Grilled Poblanos, Corn, Pickled Onion Salad

Shaved Brussels Sprout Salad

Veggie Toast - corn, shiitake & goat cheese

BBQ Prawns, Saffron Aioli, Mango Chilli Salsa

Pork Cabbage Dumplings

Pan Con Tomate

Chunky Beef & Vegemite Pies

Crispy Roasted Sweet Potatoes - in epic salad form!

Baking Tray Pizza

Spicy Crab Salad

Pork Bao

English Pea Salad

Mushroom Avocado Toast

grilled squid salad on a made of australia plate

Grilled Squid Salad

charred brussel sprouts & pangrattato in a bowl with a chopping board, brussel sprouts in the background

Charred Brussel Sprouts

duck crostinis with cherries & goat cheese on wooden chopping board

Duck Crostinis

pork & prawn dumplings in a bowl

Pork & Prawn Dumplings

Ham Hock Salad

pickled raisins in a kilner jar

Quick Pickled Raisins

black bowl with avocado & pea hummus topped with pickled onions, pepitas, herbs & snowpeas

Avocado & Pea Hummus

spiced red cabbage ingredients

Spiced Red Cabbage

ricotta cherry toast

Ricotta Cherry Toast

Loaded Smashed Potatoes

Loaded Smashed Potatoes

Black Pudding Nourishing Bowl

Black Pudding Nourishing Bowl

Marmalade Carrots

Vanilla Maple Granola

Vanilla Maple Granola

Asian Papaya Salad

Miso Maple Carrots

Homemade Crispy Shallots

Spicy Miso Butter

Rocket & Broccoli Soup

Chorizo Prawn Skewers

Chicken Satay Sandwich

Chicken Satay Sandwich

Rocket Walnut Pesto

Mushroom & smoked pumpkin appetizer

Coconut Corn Soup

watermelon topped with togaroshi, mint & feta. Global GS-60 knife

Watermelon, togaroshi, feta & mint

Smoked Pumpkin Hummus

My Irish Breakfast (with a twist)

Roasted Mushrooms

Roasted Garlic

Stuffed Capsicums

Slow Roasted Tomatoes

Smashed Avo & Eggs

Pistachio Dukkah - Quick n Easy!

Cured Salmon

Onion Marmalade

Onion Marmalade

Bacon Jalapeno Mac n Cheese

Bacon Jalapeno Mac n Cheese

Crispy "smashed" potatoes

Crispy Smashed Potatoes

Spicy Beetroot Dip

Panzanella steak salad in a bowl

Panzanella Salad

Roasted squash with herb oil

Dulce de Leche Ice Cream

grilled asparagus, pastry brush & lime

BBQ Asian Asparagus

Pineapple chicken wings on a tray

Pineapple Chicken Wings

Tomato Chutney

Asian glazed pork belly, eggs & slaw

Carrot Cake Cupcakes!!

Grilled asparagus, lemon & dukkah

smashed cucumber salad in a black bowl

Smashed Cucumber Salad

Homemade Fries!

It's Parm Time!

Cinnamon Rolls

Cinnamon Rolls #perfection

Pulled Pork Hash

Quick Pickled Cucumbers

Pulled Pork Sandwich

Pulled Pork

Cauliflower Broccoli Muffins

Brown butter sweet potatoes

Homemade hummus, pistachios, creme fraiche

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Who is AnotherFoodBlogger

So I am Gavin, ‘another food blogger', and if you’ve got this far you are hopefully as into food as I am!

In a nutshell, AnotherFoodBlogger is about me, my life in the kitchen, my love & passion for food and about how food features in my life. It’s about what I am cooking right now, what and where I have eaten and how those experiences have inspired me...
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Birdseye view of swordfish curry and a bottle of gin

This cracking swordfish curry is one I created for Stuart at Little Juniper Gin. The flavours work so well with his signature gin. So, if you are needing a little fish inspiration then look no further than this 😉 Blogging! I have been writing recipes for a few years now and as much as I...

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This week we are tackling the age-old mission of 'getting veg into your child'.  Anyone else have that problem?  I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things.  Our daughter - the COMPLETE opposite.  So, when...

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Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

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I was home in Ireland recently and went to a small pub called Johnny Foxes (actually the highest pub in Ireland) with Mrs AnotherFoodBlogger. We both had a hankering for some chowder, and we figured why not be tourists in our hometown for a minute. It got me thinking that I hadn't made a good...

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This vegetarian, vegan and simply delicious miso mushrooms recipe is packed with flavour, perfect as a main course or as a side dish to accompany most proteins. With a 20 minute cook & preperation time it's gonna be a real crowd pleaser for the mushroom lovers of the world! sponsored by The Hidden Sea Wines,...

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There are only 2 ways to eat lamb in my opinion. That's either cooked medium rare or slow-cooked/smoked. Here I have opted for a delicious slow-cooked Moroccan lamb recipe. The lamb is rubbed in a delicious Moroccan spiced butter and slowly cooked in the oven for 5-6 hours. It will literally make your mouth water...

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