I think the first-ever taco I ate after moving to NYC was a crispy fish taco. It was so simple – beautifully fried fresh fish, cabbage, a squeeze of lime, and some aioli. Not much to it but boy is it a lasting memory. As you probably saw from my recent chorizo & prawn taco…
Tacos
Korean Steak Tacos
These Korean steak tacos are the business! Deliciously marinated steak cooked to perfection, spicy gochujang aioli, charred tortillas, and some cabbage for crunch. So simple to make and even easier to eat half a dozen! Read on to see how and why you should have these in your life 😉 THE BEST STEAK FOR KOREAN…
Blackened Salmon Tacos
It’s Taco Time! Taco Tuesday was yesterday here in AFB’s house. More specifically blackened salmon tacos served with a delicious grilled pineapple and avocado salsa. This beauty of a meal is really simple to make. You can be all “fancy” and present them all pretty and dainty. Or like me, get all the ingredients for…
Black Pudding Tacos
Black pudding tacos being showcased today!!! It’s been a minute since we did tacos on the page. So here is my latest offering in collaboration with Clonakilty Black Pudding. Perfect time to read up, get to the shops and be armed and ready for next week’s taco tuesday!! Keeping it pretty classic and simple with…