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Tacos

Living in NYC I fell in LOVE with tacos and these days 9/10 when I ask Mrs AnotherFoodBlogger what she wants to eat I'm met with "TACOS"!!  So I guess you could say this section is one of our go-to sections and no doubt will be yours too ;)

Pork Street Tacos

Roasted Cauliflower Tacos

Octopus Tacos

Calamari Tacos

grilled fish taco on a plate with a bottle of marri wood park pet nat behind it

Spicy Grilled Fish Tacos

birdseye view of 3 crispy fish tacos on a tray

Crispy Fish Tacos

chorizo & prawn tacos on chopping board with sabarac hot sauce

Chorizo & Prawn Tacos

3 steak tacos on a plate

Korean Steak Tacos

someone holding a blackened salmon taco

Blackened Salmon Tacos

Black Pudding Tacos

3 steak tacos - carne asada style on a tray

Steak Tacos - carne asada style

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Who is AnotherFoodBlogger

So I am Gavin, ‘another food blogger', and if you’ve got this far you are hopefully as into food as I am!

In a nutshell, AnotherFoodBlogger is about me, my life in the kitchen, my love & passion for food and about how food features in my life. It’s about what I am cooking right now, what and where I have eaten and how those experiences have inspired me...
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Moroccan steak pita with salsa

Steak, spice rub, homemade pita, and an epic salsa.  Hot damn, these Moroccan steak pitas are cracking - simple!  This recipe was created with the Heirloom Alcala Grenache in mind which WHEN you read on you will get to know a little about the winery and the wine. WHAT CUT OF STEAK IS BEST FOR...

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An essential (in my opinion) recipe for any household to have.  I’d be lying and so would many if you if you said you don’t throw out bread at some point in the week.  Why not take a few mins to turn them into homemade breadcrumbs?  Simple to make, saves on the shopping bill and...

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crispy salmon fillet, nam prik dressing & beansrout salad

So lockdown is slowly being eased around the world, the livers have been overworked, and many of us have gone up a notch on the old belt!!  This Asian salmon & nam prik recipe is one we are eating at home weekly now to counteract all the food and drink we gorged on over the...

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