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Looking for advice, help with a recipe or just want to vent then hit me up below and I'll get back to you as soon as I'm out of the kitchen!

This cracking swordfish curry is one I created for Stuart at Little Juniper Gin. The flavours work so well with his signature gin. So, if you are needing a little fish inspiration then look no further than this 😉 Blogging! I have been writing recipes for a few years now and as much as I...

This week we are tackling the age-old mission of 'getting veg into your child'. Anyone else have that problem? I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things. Our daughter - the COMPLETE opposite. So, when...

Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

Something a little different but no less tasty with this pan-fried salmon teriyaki dish. Simple crushed peas on top of grilled bread, a delish homemade teriyaki sauce, pea shoots and pickled ginger makes this teriyaki salmon toast one you will devour about 5 or 6 slices easily. sponsored by Jackson Brooke Wines, Victoria What is...

This week it's all about some GOOEY lemon squares. These little beauties are so simple to make, only using a few ingredients and the finished product is well - delish! It all starts with a simple baked shortcrust base, a tart, and sweet baked lemon curd, and don't forget a ton of icing sugar on...

We have hit warmer temps now in Brisbane and the bigger heartier stews, ragus and pasta dishes are on the menu less. The BBQ is working overtime - just put on a lamb shoulder to smoke now, which would be KILLER with this delicious Asian papaya salad. What makes this papaya salad so great you...