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Looking for advice, help with a recipe or just want to vent then hit me up below and I'll get back to you as soon as I'm out of the kitchen!

Homemade BBQ peri peri chicken is what's going on at AnotherFoodBlogger's house and on the weber kettle right now. The sauce is smokey from charring the veg on the bbq, spicy from all that chili and balanced out with the acidity from the lemon juice and sherry vinegar. Marinade your chook overnight if possible...

As if there weren't already enough taco recipes on my site well here is another one - grilled octopus tacos!!! These little beauties are spicy, fresh and 100% moreish. What makes them probably the best tacos I have created yet is these were created with a GREAT cause in mind too - The Hidden Sea...

Super simple recipe this week! This horseradish butter is a cracking one to use with steak, roast beef, roasted veggies and to be honest on toast too 😉 A mixture of some simple fresh herbs, a little acidity from a splash of lemon juice and a few spoons of horseradish cream and in about 5...