Condiments, condiments, condiments. I’ve said it before and I’ll say it again, I can’t get enough of them.
From pickled goods like red onions, chilis & lebanese cucumbers to harissa, tomato & chili jam and homemade bbq sauce, the top shelf on my fridge is generally full of them! It’s so great to be able to whip one of these out and make a plain old ham & cheese sandwich come to life. This recipe is a basic pickle recipe, there are many many recipes all over the interweb for pickling veg and I have a few more I will share with you in time but this little recipe is a great last minute, wanna add a zing to my dish recipe. Oh and the pickles (if you aren’t like me, who eats them regularly on their own!) will last for AGES in the fridge too.