*DISCLOSURE: THIS POST MAY CONTAIN AFFILIATE LINKS.
Condiments, condiments, condiments. I’ve said it before and I’ll say it again, I can’t get enough of them. These simple quick pickled cucumbers are definitely one you want to remember.
From pickled goods like red onions, chilis & lebanese cucumbers to harissa, tomato & chili jam and homemade bbq sauce, the top shelf on my fridge is generally full of them! It’s so great to be able to whip one of these out and make a plain old ham & cheese sandwich come to life. This recipe is a basic pickle recipe. There are many many recipes all over the interweb for pickling veg. I have a few more I will share with you in time but this little recipe is a great last minute, wanna add a zing to my dish recipe. Oh and pickles (if you aren’t like me, who eats them regularly on their own!) will last for AGES in the fridge too.
Lets make some pickled cucumbers today.
Happy Cooking and Happy Eating Friends!
Ingredients
- 1 Lebanese or English cucumber These ones are Lebanese
- .5 cup rice vinegar
- .25 cup granulated sugar
- 1 tsp salt
Instructions
- Slice cucumber to desired thickness. I feel 1/8 - 1/4 inch (approx 1/2 cm) is about right for me.
- Stir together vinegar, salt & sugar until dissolved.
- Add cucumbers, cover and leave for minimum 30 mins before using.
- Store in the fridge.
Notes
Essential Tools
- mandoline - a sharp knife will do the trick
- measuring jug & spoon
- airtight container
- stirring spoon - tblspoon works just fine
Tips/Tricks
- using a mandoline is quicker and gets even slices BUT if you don't own one then just use a sharp knife
- if you don't eat the pickles right away store them in the fridge but they do lose colour and texture quite quickly as we are cutting them quite thin. If you cut them thicker then they will last longer!
- this quick pickle recipe will work with any veg so don't limit yourself to cucumbers
Nutrition
Loved the post keep it up!
Pickles are the best – love having them on hand.
Ditto!! Great to add an extra punch to a dish
I never said that it took so little! Really useful! Thank you!
I love pickles, especially pickled cucumbers. I will try to make this one, had no idea it is that easy. Thank you.
Yep – super simple! These guys are great on a sandwich/salad/burger. Get on it 😉
I want to make pickles with my daughter. I think it would be fun for her to try it with me. She loves pickles.
This reminds me of a cucumber salad recipe I used to make all the time. I would add red onion to it and let it sit for a few hours or overnight. The flavors was always so delicious.
I have been loving pickled foods lately! And rice vinegar does the job so well so quickly. I have to do this with my own cucumbers.
I love pickled vegetables and love a good quick pickle recipe. I’ve never tried rice wine vinegar. I can’t wait to try this!
I love pickles and they go great with many meals. I love making my own pickles as well. This is a great recipe for pickled cucumbers.
I didn’t know you could make these like this! They look so good, what a great snack!
Thanks for sharing this post! I can’t wait to be able to do my garden, this year. Cucumbers are always a huge hit and I’ve decided to pickle them last year and they were amazing. I’m going to have to try this recipe out. By the way, have you ever tried fried pickles? They are the best.
Oh- and if you decide to make fried cucumbers and you find a recipe that you like, please share! I’ve found a really good batter, but it’s expensive!
Will do! Yeah I ate them quite a few times when I lived in NY. So good w/ a beer
My grandmother use to make pickled cucumbers and I loved them and often think of them. I never thought of trying to make them myself. This recipe looks very easy and I will try my hand at them. Thanks so much!
Great tips, thanks a lot for putting this together!
sounds yummy! I love cucumbers ; ) I’ll have to try the pickled recipe for a party!
This looks so great and I love cucumber. I’ll definitely try this one. Thanks for sharing.
This reminds me of a salad my dad made when I was a kid. He would add these sweet onions we bought in Georgia called Vidalia onions (they were seasonal). And sometimes sprinkle red pepper to spice it up. Brings back memories. I always loved it.
I like cucumbers pickled. It is a sweet and really good side dish with any meals. I like this simple recipe. I’d like to try it.
I’m pickling pretty much everything I can get my hands on at the moment and haven’t yet done cucumbers! Thanks for the Inso 🙂