*DISCLOSURE: THIS POST MAY CONTAIN AFFILIATE LINKS.
These black pudding stuffed capsicums are simply delish. At first I was a little apprehensive of this recipe as I always thought stuffed capsicums were a little old skool. Not gonna lie though I had fun re-making an old classic. Using some great homegrown (Irish) products in Clonakilty black pudding and some butternut squash and my current favourite cheese in cooking – Udderdelights goats curd. I ain’t gonna lie and say I even impressed myself!
Clonakilty
For those of you who have no idea what I am talking about here I figured it best I give a little intro into the gloriousness that is Clonakilty black pudding! Clonakilty is a small town in southern Ireland. Cork to be exact – some say it’s the “real” capital of Ireland. Some would be delusional I would say! Anyways, the town itself is a classic small Irish town with a population of about 5000, multiple pubs, shops and b&b’s. But most importantly it’s the home of Ireland’s most famous black pudding.
History & The Recipe
Ireland’s famous black puddings recipe is over 200 years old and is more popular than ever these days. That is no mean feat! Back in the day most families would make a portion of their income making black pudding at home. This would then be sold to the local butcher shops. The Clonakilty recipe has changed hands many times over the years but the recipe has stayed the same. Now in the hands of the Twomey family the pudding crops up in cafes, local restaurants and fine dining establishments in Ireland and here in my current home Australia.
Stuffed Capsicums
When doing this dish I wanted to add some bold flavours to it as capsicums can tend to be a little plain (in my opinion). So when I saw that woolies are stocking Ireland’s favourite pudding it was a no brainer! I took ingredients that you would typically pair with black pudding, grabbed some herbs from the garden and my go to cheese right now and off I went to make myself and Mrs AnotherFoodBlogger a kick ass lunch. Well as you can see from the pics it was a success. So much so that it’s been requested a few times to make. What’s even better is my toddler ADORES black pudding. Which I’m not gonna lie is weird considering how picky she is. But I ain’t gonna question it!
A few essential tools I used in making these stuffed capsicums are listed below. So if you don’t have any then get on it and get roasting!
Happy Cooking and Happy Eating Friends! Don’t forget to follow my journey on instagram and subscribe to get all my posts directly to your inbox.
Ingredients
- 3 sweet pointed capsicums cut in half. Regular capsicums will work just fine too
- 150 g clonakilty black pudding chopped roughly
- 2 tbsp pinenuts
- 3 tbsp goats curd
- 150 g butternut squash/pumpkin diced
- salt
- pepper
- 2 garlic cloves crushed
- 1 sprig rosemary chopped finely
- ½ red onion diced
- 4 tbsp olive oil
- parsley chopped for garnish
Instructions
- Fry clonakilty puddng, squash, onion, garlic, seasoning and rosemary for 5 mins on a medium heat. Remove from heat and stir in pinenuts
- Drizzle peppers in oil and season. Place pudding mix into peppers and arrange on baking tray
- Bake in the oven covered lightly in foil for 20 minutes at 170c. Then remove foil and bake for a further 10 minutes at 200c
- Spoon goats curd on top and sprinkle with parsley
Notes
Essential Tools
- baking tray
- chopping board
- sharp knife
- measuring spoons/scales
- frying pan
Tips/Tricks
- I used pointed capsicums for presentation purposes but regular capsicums will work just fine. Cook for 5 – 10 minutes longer covered at 170c
- You can sprinkle breadcrumbs on top before serving too. This will add an extra little texture to the dish
I’m only learning of capsicums right now. Anyway, I’ve always loved stuffings because they can make a dish super yummy. I would also love to garnish with parsley as I always do it.
Well, this looks incredible! It will be my first time eating stuffed capsicums done with black pudding, but I am excited to try it!
Oh my goodness that looks SO YUMMY. Thanks for sharing!
Oh now this sounds absolutely delicious! What a great way to do something different. I don’t think I’ve ever used capsicums in cooking before!
This is a dish that I would enjoy. I love a kick of heat in my food.
Stuffed capsicum can always be amazing. You can always experiment with the stuffing and make a variety of options!! Just amazing!
I am intrigued. I don’t think I’ve ever tried these before. They look really good, so I’m sure I’d be a fan.
Thanks so much Amber – not gonna lie I polished a few off as they were pretty tasty 😉
This looks absolutely delicious! I am always looking for new recipes to try and I am a sucker for anything stuffed!
Wow, 200 years old recipe. I generally look for stuffed capsicum recipes. This one is useful.
Capsicum seems to be on the menu everywhere this week which is awesome. I love Clonakilty it is such a lovely place and Inchydoney Island is just marvellous. It looks like a great recipe and I would try a vegetarian version of this at home.
Thanks Alvern!!
This is the first time that I have heard about this dish. That sounds really good and I would love to try.
Oh yeah that’s what I’m talking about! MrsFrugalSamurai actually has a good friend who makes a killer recipe but we’ll be sure to give this a go on the weekend and compare! ROUND 1… FIGHT!
Keep me posted 😎😎
This is the first time that I have heard of this recipe and loved how you shared the history of this dish. Great article. I will try out this recipe in my kitchen soon. Thanks for sharing. 😊
OMG This is such a great idea! and looks so so delicious! I had never heard of using capsicum like this!
This is an amazing recipe! Thanks for sharing so I can use it.
My pleasure – let me know how you get on!!
Whew those look good. I love a little bit of spicy in my food as well!
My husband and I will definitely have to give this a try. It looks delicious and seems simple enough!
You ain’t wrong Jess – so simple and SO good
I
Am drooling looking at the photos !!
wow! This looks gorgeous!
Very interesting recipe it looks delicious and very innovative filling too.
This looks yummy and I want to make my own! Pinned alrady!
Thanks!!! I hope you enjoy eating them as much as you do looking at them 😉 send me some pics!!
This looks nice. I will try this. Thanks
I’ve never tried this before, but it looks really good! I’ll have to give this recipe a try sometimes, thanks for sharing!
My pleasure – I hope you enjoy it!!