• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
AnotherFoodBlogger
  • Home
  • Recipes
    • Breakfast
    • Appetisers
    • Mains
    • Desserts
    • Sauces
    • Snacks & Sides
    • Burgers/Sandwiches
    • Tacos
  • Articles
  • About
  • Contact

Asian glazed pork belly, eggs & slaw

Published: Nov 12, 2018 · Last modified: Jan 5, 2021 by AnotherFoodBlogger

Jump to Recipe Print Recipe

Sticky, packed with flavour and cooks within minutes.  This Asian glazed pork belly works perfectly along side some scrambled eggs for a brekkie/brunch winner OR inside a brioche bun for the perfect dinner!

Summer is just around the corner here in Bris-Vegas and the bbq is getting used pretty much everyday right now.  I'm a huge fan of pork belly but not the biggest fan of cooking it whole on the bbq.  The clean up can be pretty epic from all the fat - ugh!

Weber BBQ

I was trying to come up with new ways to marry two of my favourite things (on the food front that is) - my weber and pork belly.  Oh, and lets not forget about my affair with putting things inside 2 pieces of bread either!  So on that note I figured cut the belly thin, get some HIGH heat going and then sear the crap out of it.  Something a little different to your typical slower cook.  Once this method was approved it was on to how to take it to the next level so clearly a solid marinade was involved and also serving it with something to compliment the belly too.

Brunch, is something my wife ADORES.  These days with having a 2yr old we don't get out as regularly as we used to. When we do it's typically order ASAP and eat it quicker than it takes to cook before the carnage of said 2yr old takes over.  Then we are off to the local park/playground for some swing time.  So this dish had both me and my wife in mind when using pork belly but pairing it alongside some beautiful scrambled eggs.

My advice is head to your local butcher or market, grab a nice chunk of belly.  Cut it in half and use one half to make some delicious asian glazed pork belly for brekkie/brunch. The family will thank you later!  Then  take the other half and hit up this recipe I posted recently!!

Happy cooking and happy eating!

Asian bbq pork belly

Asian pork belly, eggs & slaw

This asian pork belly is melt in your mouth good! It's the perfect hangover food or group brunch.  Just lay it out in the middle and let everyone help themselves!
Print Recipe Pin Recipe Rate Recipe
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Marinade Time: 30 minutes minutes
Total Time: 25 minutes minutes
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American, Australian
Keyword: Asian pork belly
Servings: 2 people
Calories: 1085kcal
Author: AnotherFoodBlogger
Prevent your screen from going dark

Ingredients 

Pork Belly

  • 300 g pork belly skin removed and sliced into 1-2cm pieces
  • 3 tbsp kecap manis
  • 1 tbsp brown sugar
  • 1 tsp soy sauce
  • 1 tsp olive oil
  • 1 tsp chili flakes
  • 1 tsp hoisin sauce
  • 1/2 tsp cumin
  • 1/2 tsp grated ginger
  • 1 garlic clove crushed
  • 2 tsp rice vinegar

Eggs

  • 4 eggs
  • 1 knob of butter

Slaw

  • red cabbage shredded
  • 10 mint leaves approx
  • coriander small handful
  • .5 red chili sliced finely
  • bean sprouts small handful
  • 1 spring onion chopped at an angle
  • 1 tsp lime juice
  • 1 tsp rice vinegar

Garnish

  • 1 lime wedge
  • sweet chili sauce
  • crushed peanuts

Instructions

  • Mix all pork belly ingredients together and place in ziplock bag with pork belly and marinade for 30 minutes.
  • Grill pork belly on high heat for 2 minutes each side until they start to caramelise.
    Asian glazed pork belly
  • Toss all the slaw ingredients together and set aside.
  • Heat butter in frying pan on medium heat, whisk eggs and add to pan. Using a spatula stir eggs gently and remove from pan when about 90% cooked *see tip*
  • Place all 3 components on plate and garnish with lime wedge and drizzle of sweet chili sauce

Notes

 

Essential Tools

  • ziplock bag
  • mixing bowl x 2
  • sauce pan
  • bbq/grill pan
  • spatula
  • tongs
  • chopping board
  • sharp knife
 

Tips/Tricks

  • when scrambling eggs stir them gently and remove from heat when about 90% cooked, the residual heat from the pan will continue the cooking process
  • using a bbq is best for this recipe BUT feel free to use a grill pan if you don't have access to a bbq.  Ensure pan is very hot and keep a close eye on the pork as you don't want the sugars in the marinade to burn
  • this is a great dish for breakfast, lunch or dinner and the marinated pork can be used to make a GREAT burger too

Nutrition

Calories: 1085kcal | Carbohydrates: 37g | Protein: 26g | Fat: 91g | Saturated Fat: 32g | Cholesterol: 436mg | Sodium: 885mg | Potassium: 483mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1150IU | Vitamin C: 23.2mg | Calcium: 69mg | Iron: 3.2mg
Tried this recipe?Mention @another_food_blogger
« Carrot Cake Cupcakes!!
Veal Roast - citrus rubbed »

Reader Interactions

Comments

  1. Alexandra

    February 11, 2019 at 6:08 pm

    5 stars
    Pork and slaw - a match made in heaven if I ever saw one. Love the idea of turning into a burger also.
    In this case, served with the eggs is just brilliant. Delicious.

    Reply
    • AnotherFoodBlogger

      February 11, 2019 at 6:16 pm

      The burger is UNREAL - sriracha aioli, slaw and a brioche bun

      Reply
    • AnotherFoodBlogger

      February 11, 2019 at 6:20 pm

      The burger is UNREAL!! Sriracha aioli, slaw jam packed inside a brioche bun

      Reply
  2. Nigel

    December 15, 2018 at 4:24 am

    What's Happening i am new to this, I stumbled upon this I have
    found It absolutely useful and it has aided me out loads.
    I'm hoping to contribute & aid other users like its helped me.
    Great job.

    Reply
  3. Jerrell Reller

    November 24, 2018 at 4:40 am

    An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!

    Reply
« Older Comments
5 from 1 vote

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Who is AnotherFoodBlogger

So I am Gavin, ‘another food blogger', and if you’ve got this far you are hopefully as into food as I am!

In a nutshell, AnotherFoodBlogger is about me, my life in the kitchen, my love & passion for food and about how food features in my life. It’s about what I am cooking right now, what and where I have eaten and how those experiences have inspired me...
Read More…

Dont Miss New Recipes

Featured Recipes

Birdseye view of swordfish curry and a bottle of gin

This cracking swordfish curry is one I created for Stuart at Little Juniper Gin. The flavours work so well with his signature gin. So, if you are needing a little fish inspiration then look no further than this 😉 Blogging! I have been writing recipes for a few years now and as much as I...

Read More

This week we are tackling the age-old mission of 'getting veg into your child'.  Anyone else have that problem?  I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things.  Our daughter - the COMPLETE opposite.  So, when...

Read More

Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

Read More

Crispy Pork & Papaya Salad

Who doesn't love the sound of some crispy pork & papaya salad?  Recently Riverview Farms launched an absolutely delicious hot roast pork with crackle nationwide to Coles.  It's the PERFECT want a tasty midweek dinner but don't want to slave away in the kitchen cooking for AGES dinner.  I was lucky enough to team up...

Read More

Dinner inspiration comes in the form of a quick, delicious and no-fuss Korean fried rice dish! Using a handful of simple pantry ingredients, you can have a delicious bowl of kimchi fried rice on your lap in front of the telly in less than 20mins 😉 sponsored by de iuliis wines, Hunter Valley Why You...

Read More

This tasty simple avocado pasta dish is one that everyone needs up their sleeves. Delicious creamy goodness with all the greens you need to feel good about yourself! It's packed with flavour, takes minutes to make and will please everyone at the dinner table. If that ain't a win then what is? sponsored by Koonara...

Read More

Copyright © 2025 AnotherFoodBlogger.com

108 shares
  • 1

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.