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Cured Salmon

February 20, 2019 by AnotherFoodBlogger 50 Comments

*DISCLOSURE: THIS POST MAY CONTAIN AFFILIATE LINKS.

This beetroot & gin cured salmon went down an absolute treat in AnotherFoodBloggers house.  It takes a little to cure but surprisingly simple to make.  I would thoroughly recommend anyone who likes cured fish or fish in general to give it a go.  The colours alone will impress all your dinner guests!

Gin & Beet Cured Salmon

Cured Salmon Inspiration

Growing up my Dad and I used to a good bit of fly fishing for Salmon.  Dad still does but not me so much.  I guess it’s quite hard when you live the other side of the world!!

Whenever I was fortunate enough  to catch a salmon I would always get it smoked.  The place we went offered this service and I loved it.  The only down side was I had to wait until we went fishing again to collect it.  Boy though was it good.  Some Irish soda bread, lemon and either some delish Irish butter or ricotta cheese and I was in heaven.  I always thought to myself how I’d love to smoke/cure it myself.  Now that I have grown up (supposedly) and am hugely into cooking and experimenting I decided to get it done.  Especially seeing as I ain’t fishing with Dad anymore and can’t get my own fish.  I thought this would be the next best thing.

Curing

At first the task ahead seemed a little daunting but after a little research and common sense it actually is SUPER simple.  I used gin to rub the salmon in and then started to think about the botanicals you find in gin.  Things like – citrus, cucumber, juniper.  From there I thought about things that marry well with these flavours and what would add a beautiful colour to the salmon too.  BEETROOT – if you haven’t used beetroot before in the kitchen then you are in for a shock.  Wear gloves or else you will be scrubbing for days AND don’t get any on your clothes either!  Moving along, I grated the veg, pounded the spices and mixed it all together to cover the salmon.  The rest is in the recipe below so I won’t bore you with writing it out twice!

What to serve with my cured salmon?

When eating smoked salmon you always want something that will compliment the flavours and not over power it.  Horseradish is PERFECT.  What?  Isn’t horseradish strong flavoured?  It sure is.  So in this case I mixed a small amount of horseradish with ricotta cheese to soften it out.  Just the right amount of punch without overpowering the salmon. Topped the ricotta with a little lemono zest and we are sorted!  For those of you who read my blog you will know I love pickled food so keeping with the cucumber theme and wanting to add some acid I did a quick pickle on some cucs.  Read the recipe HERE.  Grilled bread is a MUST.  Simple and adds the texture you need.  Not to mention you can either make these up as bites or serve it family style for your guests to help themselves to the cured salmon.

I hope you enjoyed reading about my cured salmon as much as I did making (and eating it).  At first it certainly seems quite a daunting challenge but it’s honestly very simple.

Happy Cooking and Happy Eating Friends!

Gin & Beet Cured Salmon

Curing salmon at home is a lot easier than you think. Follow my step by step recipe for some deliciousness
Print Recipe Pin Recipe Rate Recipe
Prep Time: 15 minutes
Curing Time: 2 days
Total Time: 15 minutes
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: Worldwide
Keyword: Cured Salmon
Servings: 20 people
Calories: 51kcal
Author: AnotherFoodBlogger

Ingredients

  • 1 side salmon skin off, pin boned (approx 1.2kg)
  • 3 large beetroots washed & grated
  • 80 ml gin i used bombay sapphaire
  • 1 cucumber grated
  • 1 handful dill roughly chopped
  • 1 orange zested & juiced
  • 110g soft brown sugar
  • 110g sea salt flakes
  • 1 tsp juniper berries crushed
  • 1 tsp coriander seeds crushed
  • 1 tsp cracked black pepper

Instructions

  • Crush the juniper, fennel & black pepper together using either a pestle & mortar or spice blender.
  • Mix all the ingredients together (except salmon)  and combine well with your hands - USE A GLOVE
  • Layer (minimum) 4 sheets of cling film on a flat surface and place 1/2 the beetroot mix onto it.  Place salmon on top of beetroot mix and place other half of mix on salmon so that it is completely covered.  Wrap with cling film and place on a baking tray
  • Place in the fridge - bottom shelf is best in case there is any spillage! And place another baking tray on top and weigh it down.  I used a couple blocks of butter that were in the fridge.  Cans will work well too!
  • After 24 hours flip the salmon over and weigh it down again.  CAREFUL OF THE BEETROOT and your hands!
  • After 48 hours your salmon is cured and ready to be eaten - well almost!
  • Discard the beetroot mixture and was salmon under cold running water.

Notes

 

Essential Tools

  • box grater
  • large mixing bowl
  • pestle & mortar or spice blender
  • latex gloves
  • cling film
  • baking tray x 2
  • chopping board
  • sharp knife

Tips/Tricks

  • use gloves! I can't say it enough times.  I love beetroot but boy does it stain
  • ask your fishmonger to remove the skin and pin bone your salmon for you
  • salmon will keep for up to 1 week tightly wrapped and in the fridge
  • it is suitable for freezing but make sure you cut it into portions before freezing
 

Nutrition

Calories: 51kcal | Carbohydrates: 10g | Sodium: 2165mg | Potassium: 163mg | Fiber: 1g | Sugar: 8g | Vitamin A: 30IU | Vitamin C: 3.3mg | Calcium: 17mg | Iron: 0.5mg
Tried this recipe?Mention @another_food_blogger or tag #cookinginbrissie!

Filed Under: Fish, Recipes, Snacks, Starters Tagged With: AnotherFoodBlogger, Beautiful, Beetroot, Blog, Breakfast, cucumber, Cured, Cured Salmon, delicious, dinner, Fish, food, food blog, Food Blogger, Gin, homecook, homemade, Lunch, Salmon, simple, snacks, Spices

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Reader Interactions

Comments

  1. Moira

    February 20, 2019 at 6:58 pm

    Love this dish, so fresh.have also made it with vodka for even more authentic scandi.
    Recently discovered black turnip, more of a large black hard radish…grated raw with this would be delicious.
    Totally agree on grated horseradish…much underused with fish.
    Great photos as always.

    Reply
    • AnotherFoodBlogger

      February 20, 2019 at 7:00 pm

      Thanks Moira for your kind words!! Live horseradish with most things 😉😉

      Reply
  2. Alexandra

    February 20, 2019 at 10:34 pm

    5 stars
    The colour it takes on from the beetroot is just stunning. This is a beautiful cured salmon dish!

    Reply
    • AnotherFoodBlogger

      February 21, 2019 at 5:51 am

      Thanks Alexandra!! Tasted pretty good too

      Reply
  3. Rob

    February 21, 2019 at 6:45 am

    5 stars
    This looks delicious! Will try it out.

    Reply
    • AnotherFoodBlogger

      February 21, 2019 at 6:51 am

      Thanks so much!! It’s a lot easier than u think to make

      Reply
  4. Kay Shannon

    February 21, 2019 at 8:16 pm

    This looks incredible! Salmon is a favorite of mine. I’m saving this recipe. Thank you for sharing.

    Reply
    • AnotherFoodBlogger

      February 21, 2019 at 10:49 pm

      My pleasure!!! It’s so good and a lot easier than you think

      Reply
  5. Jenny

    February 21, 2019 at 9:02 pm

    5 stars
    This doesn’t look so difficult. And it turned out gorgeous. I love anything with beetroot, and it gives the salmon an ever more deep color. Funny about the mess it makes, I have learned the hard way!

    Reply
    • AnotherFoodBlogger

      February 22, 2019 at 1:09 pm

      That’s the beauty of it. It looks so good and is actually so easy to make

      Reply
  6. Meredith

    February 21, 2019 at 9:38 pm

    Oh my this looks amazing! I am going to have to try this recipe soon. Salmon is my husband’s favorite! Thanks for sharing!

    Reply
    • AnotherFoodBlogger

      February 21, 2019 at 10:50 pm

      My pleasure Meredith. Let me know if you have any Q’s and I’d love to see it when you make it

      Reply
  7. Kate

    February 22, 2019 at 1:05 am

    This looks and sounds delicious! Definitely wanna give this a shot.

    Reply
    • AnotherFoodBlogger

      February 22, 2019 at 5:53 am

      Do!! It’s easier than u think. Lemme know if u have any Q’s and send me some if u make it

      Reply
  8. Janay

    February 22, 2019 at 8:22 am

    5 stars
    This looks delicious and my parents love salmon. I’m going to attempt to make this for there 28th anniversary dinner. Thanks for the idea!

    Reply
    • AnotherFoodBlogger

      February 22, 2019 at 9:59 am

      Awesome Janay!! Lemme know if you need any help/advice. I would LOVE to see some pics – tag me @another_food_blogger

      Reply
  9. Mina Joshi

    February 22, 2019 at 9:05 am

    Curing salmon sounds like an art with all the colours an flavours you are adding to it. I would never have thought of using beetroot to cure salmon.

    Reply
    • AnotherFoodBlogger

      February 22, 2019 at 9:59 am

      It’s so good – makes it so pretty

      Reply
  10. Elizevent

    February 22, 2019 at 10:55 am

    5 stars
    Love salmon in Any Variations but this one looks and definitely is so delish!!! Thank you for the recipe…I’ll definitely try it out!

    Reply
    • AnotherFoodBlogger

      February 22, 2019 at 11:16 am

      My pleasure!! Would love to hear how you get on when making it

      Reply
  11. Riana

    February 22, 2019 at 12:16 pm

    5 stars
    This looks so incredibly delicious! I’m a a complete beginner in the kitchen, but I’m saving this to try in the future. Someday!

    Reply
    • AnotherFoodBlogger

      February 22, 2019 at 12:36 pm

      No matter what your level follow these simple instructions and you can totally nail it!! Feel free to contact me anytime you have any food Q’s

      Reply
  12. Cristina Petrini

    February 22, 2019 at 8:47 pm

    5 stars
    Salmon is my favorite fish. Usually I love to cook it with a very good orange sauce!

    Reply
    • AnotherFoodBlogger

      February 22, 2019 at 9:10 pm

      Sounds delish!!! Share the recipe

      Reply
  13. Meredith

    February 22, 2019 at 11:07 pm

    I can’t wait to try this!! I’m trying to incorporate more raw seafood in my diet to get all those healthy fats!

    Reply
    • AnotherFoodBlogger

      February 23, 2019 at 6:11 am

      It’s so delicious and obviously you can scale the recipe up/down depending upon how much you will eat. Please send me some pics or tag me @another_food_blogger

      Reply
  14. sam

    February 23, 2019 at 1:17 am

    outstanding recipee

    Reply
    • AnotherFoodBlogger

      February 23, 2019 at 6:10 am

      Cheers mate!

      Reply
  15. Latte Lindsay

    February 23, 2019 at 11:07 pm

    This sounds amazing! I would never have thought about popping salmon on soda bread with cheese. Sounds like a Sunday morning pick me up.

    Reply
  16. Kathy Myers

    February 23, 2019 at 11:13 pm

    I love salmon but I have never attempted to make it myself. This recipe looks so good, I may have to try it!

    Reply
  17. Susan Quackenbush

    February 24, 2019 at 12:53 am

    5 stars
    We fish a lot and sure will try this out.

    Reply
  18. Nayna Kanabar

    February 24, 2019 at 8:33 am

    5 stars
    Adding all the spices must have given this fish lots of flavour.

    Reply
  19. Suzanne

    February 24, 2019 at 9:09 am

    I need to try and make cured salmon as well! This looks absolutely delicious! xo, Suzanne

    Reply
    • AnotherFoodBlogger

      February 24, 2019 at 10:31 am

      Thanks Suzanne! It was really good and so beautiful too

      Reply
  20. Robyn

    February 24, 2019 at 12:40 pm

    5 stars
    This looks amazing! I have never attempted to cure fish myself, but seeing this I think Im going to have to try!

    Reply
    • AnotherFoodBlogger

      February 24, 2019 at 1:04 pm

      Thanks Robyn! It’s way easier than u think AND totally worth it

      Reply
  21. Sally

    February 24, 2019 at 3:12 pm

    5 stars
    I’ve never thought to cure salmon at home, but this sounds amazing and pretty straight forward! Thanks!

    Reply
    • AnotherFoodBlogger

      February 24, 2019 at 3:22 pm

      That’s the best thing – it’s actually simple to make

      Reply
  22. Courtney

    February 25, 2019 at 6:36 am

    I’ve never had salmon this way before, but I love salmon! I definitely want to try this now. Thank you for sharing!

    Reply
    • AnotherFoodBlogger

      February 25, 2019 at 6:36 am

      My pleasure!! It’s way easier than you think.

      Reply
  23. Becca Wilson

    February 25, 2019 at 6:50 am

    This salmon looks like it would be absolutely amazing. This is one of my favorite seafood dishes for sure!

    Reply
    • AnotherFoodBlogger

      February 25, 2019 at 6:59 am

      Thanks Becca – I love it too. So good

      Reply
  24. Roamy

    February 25, 2019 at 7:34 am

    I have always refused to eat any cured fish,I don`t know why but it just felt unsafe but after reading your post, it`s time to go out and get some cured salmon fish.

    Reply
    • AnotherFoodBlogger

      February 25, 2019 at 7:43 am

      Give it a go. It’s so easy. To put it in context my 2.5yr old age about 1/3 of the salmon so if I’m happy to feed it to her then it’s 100% safe to eat 😉

      Reply
  25. Cindy Ingalls

    February 25, 2019 at 12:37 pm

    Smoked salmon is one of my all-time favorite foods. I’ve never tried to make it at home, but am so curious to give it a go.

    Reply
    • AnotherFoodBlogger

      February 25, 2019 at 1:06 pm

      I was always apprehensive but it’s honestly very simple to do!!

      Reply
  26. Sylvie | The Foodie Journey

    March 6, 2019 at 5:48 pm

    5 stars
    Cant wait to make this recipe! We were just talking about making cured fish again with my husband and since we are both obsessed with beetroot, this recipe is a winner!!

    Reply
    • AnotherFoodBlogger

      March 6, 2019 at 5:49 pm

      Thanks Sylvie!! I hope you enjoy it. Lemme know how you get on 😉

      Reply
  27. Roslia Santamaria

    May 2, 2019 at 10:32 pm

    It looks very yummy.Thanks for sharing such a delicious recipe with us.

    Reply

Trackbacks

  1. Asian Pork Meatballs - AnotherFoodBlogger | Recipes says:
    September 5, 2019 at 3:31 pm

    […] which was good fun.  Naturally I did the food.  We had some chicken satay sandwiches, gin & beet cured salmon, cold meats etc and naturally a cake.  Thanks to my older sis for the help on this one.  […]

    Reply

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Who is AnotherFoodBlogger

So I am Gavin, ‘another food blogger', and if you’ve got this far you are hopefully as into food as I am!

In a nutshell, AnotherFoodBlogger is about me, my life in the kitchen, my love & passion for food and about how food features in my life. It’s about what I am cooking right now, what and where I have eaten and how those experiences have inspired me...
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How’s everyone’s weekend?
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