Homemade Fries!

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Sometimes the simplest things are the best and believe me that’s doesn’t just apply to cooking. Overthinking tends to be a common problem in many walks of life and that’s why this week’s post is a simple one that truly brings, well, a plate load of pleasure to the table! A big ol’ bowl of delicious homemade fries!

Homemade Fries

As a child and truthfully only up until recently, fries meant frozen fries.  Now don’t get me wrong, now there are some damn good frozen fry options out there.  I find there is something just a TOUCH healthier and also very satisfying about making them yourself.  Not to mention they only take about 15 – 20 minutes and correct me if I’m wrong frozen ones can usually take 20 – 30 minutes. Add a touch of seasoning salt and/or some spicy aioli and you are onto a winner.  On the note of spicy aioli head on over to my sweet potato wedges recipe and check out my aioli recipe there. It works great with these fries.

Kipfler Potatoes

I never knew what kipfler potatoes were until I moved to Brisbane.  Kinda embarrassing being an Irishman and not knowing about a type of potato!  Well, for those of you in the same boat here is a little “bio” on them.  They are long & narrow potatoes whose skin is is dusty yellow and they have a smooth waxy flesh.  From reading up they are apparently not great for frying or for chips but I’ll tell you, and Mrs AnotherFoodBlogger will certainly agree, I have pan-fried them and used them regularly to make fries and they are perfect every time!

So, if you were planning on picking up a few bags of frozen fries for the family at the grocery store this weekend, then why not get a load of kipflers instead.  Get the kids to wash them and get them involved in making some delicious homemade fries.

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Homemade Fries

See you later shop bought fries - these guys are so quick and simple to make.  Oh and pretty darn tasty too!

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Course: Dinner, Lunch, Snacks

Cuisine: American, Australian, Worldwide

Keyword: Homemade Fries

Servings: 2 people

Calories: 865kcal

Author: AnotherFoodBlogger

Ingredients

• 6 kipfler potatoes
• 1 tbsp olive oil
• salt

Instructions

• Wash & dry potatoes.
  
• Cut the potatoes into wedges, insuring all are equal sizes. I usually cut mine in 1/2 and then into 1/4's or if they are slightly smaller then just in 1/2 and then into 1/3's.
  
• Toss them in a small amount of oil and lay out onto a baking tray.
• Bake in the oven at 220c for 15-20 minutes (size depending).
  
• Season with salt and bask in the glory of homemade fries!
  

Notes

 

Essential Tools

• chopping board
• sharp knife
• baking tray

Tips/Tricks

• ensure potatoes are cut to similar size so that they cook evenly
• if you don't have kipfler potatoes then you can substitute red skinned potatoes or fingerlings as they are similarly waxy
• if you want a more fluffy texture to your fries then you can use russet or maris piper potatoes
• DON'T season the potatoes before cooking them as the salt will draw out the moisture and not allow them to crisp up well
• seasoning them as soon as they are out of the oven is a must as the salt will coat the potatoes perfectly at this stage

Nutrition

Calories: 865kcal | Carbohydrates: 158g | Protein: 32g | Fat: 15g | Saturated Fat: 2g | Sodium: 128mg | Potassium: 5278mg | Fiber: 31g | Vitamin C: 176.6% | Calcium: 38.3% | Iron: 230%

Tried this recipe?Mention @another_food_blogger or tag #cookinginbrissie!