It’s nourishing bowl time here in AnotherFoodBloggers home. Brekkie is often a bone of contention here. Between the 3yr old wanting to skip brekkie and play games “shouting play with me, play with me” from my wife and I trying to be healthy with my homemade granola midweek to demolishing a bacon/egg sambo at the…
Breakfast
Creme Brulee French Toast
That’s right! You are reading correctly. Creme brulee French toast is officially a thing. That creamy, eggy, vanilla mix is being soaked up by a thick assed wedge of bread and pan fried until golden. Fresh fruit, mint, maple syrup, creme anglaise can all be added to make this deliciousness even more insane. Read on…
Spring Green Shakshuka
Spring is in full affect downunder (Australia for those wondering!) and when spring time comes around it’s time for some spring green shakshuka. Truthfully though you can eat this baby anytime of the year. For some reason though we always thing of loads of green veg come spring time. So I figured I’d just jump…
Vanilla Maple Granola
Homemade granola – it’s WAY easier than you think! If your household is anything like mine then you 100% need to find a way to make granola cheaper. Princess O munches on it every morning going through about 2-3 boxes a week. TRUST me, it adds up! Well, AnotherFoodBlogger has you covered in this weeks…
My Irish Breakfast (with a twist)
For those of you who saw my stuffed capsicums recipe and my beet hummus you are in for a treat with this one! Combining my love of Clonakilty pudding with my simple and delicious beet hummus recipe I created my ultimate Irish breakfast that is (I’m gonna go out on a limb here) probably the…
Smashed Avo & Eggs
It wouldn’t be an Aussie brekkie with out some form of avocado on the menu!! My take on the smashed avo is with beautifully soft poached eggs, bacon, grilled baby broccoli and some homemade pistachio dukkah. Hungry? Well read on my friend! I have never eaten so much avocado since I moved to Brisbane! Don’t…
Asian glazed pork belly, eggs & slaw
Sticky, packed with flavour and cooks within minutes. This Asian glazed pork belly works perfectly along side some scrambled eggs for a brekkie/brunch winner OR inside a brioche bun for the perfect dinner! Summer is just around the corner here in Bris-Vegas and the bbq is getting used pretty much everyday right now. I’m a…
Pulled Pork Hash
Pulled pork hash is one of my favourite brekkie dishes. With Christmas around the corner and it being hot hot hot here in Australia this is the perfect Christmas morning or Boxing Day brekkie/lunch for all the family! Leftover pulled pork Have you ever made pulled pork, eaten some great sandwiches and thought what am…