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Breakfast

Tired of cereal or yoghurt/granola but don't want to pay a fortune to head out to your local with the family in tow?  My range of breakfast ideas will help kick start the day in style!

Black Pudding Nourishing Bowl

Black Pudding Nourishing Bowl

Creme Brulee French Toast

Creme Brulee French Toast

Spring Green Shakshuka

Vanilla Maple Granola

Vanilla Maple Granola

My Irish Breakfast (with a twist)

Smashed Avo & Eggs

Asian glazed pork belly, eggs & slaw

Pulled Pork Hash

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Who is AnotherFoodBlogger

So I am Gavin, ‘another food blogger', and if you’ve got this far you are hopefully as into food as I am!

In a nutshell, AnotherFoodBlogger is about me, my life in the kitchen, my love & passion for food and about how food features in my life. It’s about what I am cooking right now, what and where I have eaten and how those experiences have inspired me...
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Dont Miss New Recipes

Featured Recipes

Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

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One of my fave additions to Asian food is peanuts. Think chicken satay - who doesn't love a good satay skewer? Or maybe it's chopped peanuts in a cold noodle salad. Well, the use of peanut butter just got a whole lot better. My simple peanut butter chicken stirfry is not only quick to make...

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There are only 2 ways to eat lamb in my opinion. That's either cooked medium rare or slow-cooked/smoked. Here I have opted for a delicious slow-cooked Moroccan lamb recipe. The lamb is rubbed in a delicious Moroccan spiced butter and slowly cooked in the oven for 5-6 hours. It will literally make your mouth water...

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Creamy goats cheese, earthy mushrooms, charred corn and a little coriander chilli oil just screams out that this veggie toast is gonna be a serious flavourbomb! I've served it to vegetarians & meat-eaters alike and everyone has been coming back for more! My advice is to read on and whip this up for Sunday lunch...

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