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Quick Pickled Raisins

Published: Sep 30, 2020 · Last modified: Sep 30, 2020 by AnotherFoodBlogger

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pickled raisins in a kilner jar
pickled raisins in kilner jar, global knived in background and sugar in a kilner jar
raisins, sugar & red chili flakes in kilner jars, global chef knives and a scanpan pot on kitchen counter top
raisins, sugar & red chili flakes in kilner jars, global chef knives and a scanpan pot on kitchen counter top
pickled raisins in a kilner jar

Here is a quick & simple this one on the blog!  It will take you about 4-5 minutes and only 4 ingredients.  Quick pickled raisins.  These little nuggets are so damn good - they will last for ages in the fridge and are a great addition to many a dish.  Curious?  I figured as much - read on!!

pickled raisins in a kilner jar

 

HOW TO PICKLE RAISINS

As mentioned above, it's super quick and simple.  All you will need is the following items/ingredients

  • raisins
  • white vinegar
  • sugar
  • chilli flakes
  • saucepan
  • sterile jar/container

pickling liquid in a scanpan pot

Place 1 cup of vinegar into a said saucepan with 1/2 cup of sugar and 1-2 tsp chilli flakes (your spice level depending).  Place the raisins into your desired pickling container.  For me, it's these snazzy little Kilner jars!  Heat vinegar mixture to a rolling boil and then pour over raisins.  Allow to cool, and you are finished!  Store in an airtight container in the fridge for about a month!

CAN I USE SULTANAS

Sure can!  They are the same thing but different.  Huh, what's that you say?  Raisins & sultanas are both dried grapes BUT where they differ is the variety of grape used, and the method used to dry them

Raisins are dried Moscatel grapes.  When they dry, they are a darker colour, denser texture and sweet flavour.  Raisins are also great for soaking up other liquids, so that's why I prefer raisins to sultanas.

Sultanas are also dried grapes, BUT they are white seedless grapes.  They are plumper (bigger), sweeter than raisins and are more golden in colour.  Sultanas are often dipped in a solution before drying them which helps speed up the process

WHAT CAN I USE QUICK PICKLED RAISINS WITH

So you have made a delicious batch of quick-pickled raisins but what the hell are they good for?  Well, aside from just nibbling on from time to time I find they work great in

  • salads
  • on top of hummus or other dips
  • with grilled lamb
  • cheese platters

They add a deliciously acidic, spicy and sweet bite all in one.  So sprinkle them in your next batch of couscous, over some grilled lamb served with hummus or on your next meat/cheese board and watch how quickly you will make another batch 😉

OTHER PICKLING IDEAS

Got the pickling buzz after making my delicious quick-pickled raisins?  Then check out these recipes for further pickling inspiration!!

Quick Pickled Cucumbers

Pickled Red Onions

Easy Pickled Jalapenos

Happy Cooking & Happy Eating Friends!!!

pickled raisins in kilner jar, global knived in background and sugar in a kilner jar

Quick Pickled Raisins

Simple, quick & moreish 😉
Print Recipe Pin Recipe Rate Recipe
Prep Time: 2 minutes
Cook Time: 2 minutes
Course: Snacks
Cuisine: Worldwide
Keyword: Pickled Raisins, Quick Pickled, Quick Pickled Raisins, Raisins
Calories: 880kcal
Author: AnotherFoodBlogger
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Ingredients 

  • 240 ml vinegar
  • 100 g sugar
  • 150 g raisins
  • 1 tsp chili flakes

Instructions

  • Place raisins in a sterile airtight container
  • Place vinegar, sugar & chili in saucepan, heat until sugar is dissolved
  • Pour vinegar mixture over raisins, allow to cool and store in the fridge

Notes

Essential Tools

  • measuring equipment
  • saucepan
  • airtight container
 

Nutrition

Calories: 880kcal | Carbohydrates: 219g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 81mg | Potassium: 1277mg | Fiber: 11g | Sugar: 100g | Vitamin A: 593IU | Vitamin C: 8mg | Calcium: 56mg | Iron: 4mg
Tried this recipe?Mention @another_food_blogger
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Comments

  1. Sylvie

    October 15, 2020 at 8:31 am

    5 stars
    I would have never thought of using raisins to make a sweet and savoury garnish, but it is such a clever idea! Love that they are so versatile and can be used in so many different ways!

    Reply

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