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Burgers/Sandwiches

Anyone who knows me or who reads my blog will know and see I'm partial to a juicy burger.  C'mon what's not to love?  Some grilled meat (or veg) with cheese, too much sauce and a few epic toppings all inside a toasted bun.  Have you clicked through yet?

korean beef burger on a pink plate

Korean Beef Burger

Close up of pork & black pudding burger with runny egg yolk. Clonakilty black pudding packet in background

Pork & Black Pudding Burger

Miso Fried Chicken

Miso Fried Chicken

Steak tomato & brie crostini

Chicken Satay Sandwich

Chicken Satay Sandwich

Crispy Fish Sandwich

Chicken Caesar Sandwich

organic beef burger,brie, slo roasted tomatoes & onion marmalade

Beef burger, brie, slow roasted tomatoes & onion marmalade

Lamb burger, harissa & onions

It's Parm Time!

Pulled Pork Sandwich

Fried Chicken Sliders

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Who is AnotherFoodBlogger

So I am Gavin, ‘another food blogger', and if you’ve got this far you are hopefully as into food as I am!

In a nutshell, AnotherFoodBlogger is about me, my life in the kitchen, my love & passion for food and about how food features in my life. It’s about what I am cooking right now, what and where I have eaten and how those experiences have inspired me...
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Dont Miss New Recipes

Featured Recipes

Delicious fresh slices of salmon, ginger ponzu sauce, wakame salad that's hard to stop eating and some crispy shallots make this salmon Crudo dish hit all the right notes. Read on to discover how you can make homemade ponzu sauce and slice salmon easily to make an outstandingly simple ponzu salmon. Why I Love This...

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I am personally a HUGE fan of mushrooms and love them in any shape or form.  I think it was when I worked for a good friend in helping him open his restaurant Treyvaud's in Killarney, Ireland. Hi Paul!  His brother Mark was the chef and he made the most amazing mushroom soup.  Since then...

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Grilled octopus salad on a white plate

I have been doing quite a few fish recipes lately and am LOVING it!  My grilled octopus salad is one that I am SO glad I put up on the site as I hadn't cooked octopus in a while and to be honest I don't know why.  I think most people get a little freaked...

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