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It doesn’t get easier than cooking things on a skewer. I have teamed up with Clonakilty black pudding (which makes me very happy as I love the stuff!) so mixing it up with some delicious lamb mince, pairing it with a simple parsley salad and it’s job done!! Keep scrolling to read my ramblings and...

Probably the best burger I have ever eaten. Yep, that's a direct quote from Mrs AnotherFoodBlogger. Given that this Korean beef burger was the best she had eaten then I'm guessing it's probably the best I have made. Perfectly cooked beef from my supplier (organic meat online), gooey cheese, delicious gochujang aioli and some homemade...

Father's Day was just the other day here in Australia, and as we move into Spring, the weather is defo warming up nicely. During the day it's shorts & tees but still a little "fresh" in the evening. The BBQ has been cranked up a little more, but the dutch oven still has a little...

Sous Vide - why I love it!

Cooking & resting meat

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