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Sous Vide - why I love it!

Cooking & resting meat

Welcome!

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Who is AnotherFoodBlogger

So I am Gavin, ‘another food blogger', and if you’ve got this far you are hopefully as into food as I am!

In a nutshell, AnotherFoodBlogger is about me, my life in the kitchen, my love & passion for food and about how food features in my life. It’s about what I am cooking right now, what and where I have eaten and how those experiences have inspired me...
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Dont Miss New Recipes

Featured Recipes

It doesn’t get easier than cooking things on a skewer.  I have teamed up with Clonakilty black pudding (which makes me very happy as I love the stuff!) so mixing it up with some delicious lamb mince, pairing it with a simple parsley salad and it’s job done!!  Keep scrolling to read my ramblings and...

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korean beef burger on a pink plate

Probably the best burger I have ever eaten.  Yep, that's a direct quote from Mrs AnotherFoodBlogger.  Given that this Korean beef burger was the best she had eaten then I'm guessing it's probably the best I have made.  Perfectly cooked beef from my supplier (organic meat online), gooey cheese, delicious gochujang aioli and some homemade...

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mushroom braised short ribs, cauliflower puree & carrots in a bowl on wooden table

Father's Day was just the other day here in Australia, and as we move into Spring, the weather is defo warming up nicely.  During the day it's shorts & tees but still a little "fresh" in the evening.  The BBQ has been cranked up a little more, but the dutch oven still has a little...

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