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This week we are tackling the age-old mission of 'getting veg into your child'. Anyone else have that problem? I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things. Our daughter - the COMPLETE opposite. So, when...

Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

If taste is what you are looking for alongside not slaving away all day in the kitchen then my Korean beef stir-fry recipe will tick all those boxes. Packed with tons of umami, light on the wallet and easy on the eye your dinner guests or lucky family members will have you whipping this up...

It's risotto time this week - as spring is drawing to an end here in Australia the rest of the world is plummeting into Winter. It means for us the evenings can still be a little cooler and the rest of the world are simply bloody cold! Risotto is the key to theses temperatures. Hold...

This week I am focusing on a particular product rather than a recipe. Don't worry there is still a delicious recipe for everyone to make - just wanted to talk about the wonderful dried porcini mushrooms that I picked up from my good friend Shawn over at Slo Food Group! sponsored by SloFoodGroup, Florida What...

Sous Vide - why I love it!

Cooking & resting meat

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