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This cracking swordfish curry is one I created for Stuart at Little Juniper Gin. The flavours work so well with his signature gin. So, if you are needing a little fish inspiration then look no further than this 😉 Blogging! I have been writing recipes for a few years now and as much as I...

This week we are tackling the age-old mission of 'getting veg into your child'. Anyone else have that problem? I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things. Our daughter - the COMPLETE opposite. So, when...

Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

The latest "fancier" dish to hit the blog is this uber delicious duck breast w/ Asian greens is rounded off with my latest addiction - rhubarb & beetroot ketchup. Yep, you read correctly. Duck breast with ketchup! Interested in what I am talking about? All I can say is read on friend and enjoy tucking...

This beef cheek ragu recipe is a real winner with everyone, well except vegetarians - sorry! The time and love that needs to be put into this dish might seem a little intimidating at first but the final outcome is TOTALLY worth it. Truthfully though, once the prep is done the beef cheeks just need...

It's that time of the year again!! We have just gotten over the US market going crazy with pumpkin spiced EVERYTHING!! Now it's time for every foodblogger/food stylist out there to showcase 1 million and 1 ways to do the Christmas Ham. Figured it would be rude of me not to contribute so my 6...

Sous Vide - why I love it!

Cooking & resting meat

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