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This cracking swordfish curry is one I created for Stuart at Little Juniper Gin. The flavours work so well with his signature gin. So, if you are needing a little fish inspiration then look no further than this 😉 Blogging! I have been writing recipes for a few years now and as much as I...

This week we are tackling the age-old mission of 'getting veg into your child'. Anyone else have that problem? I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things. Our daughter - the COMPLETE opposite. So, when...

Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

I have been doing quite a few fish recipes lately and am LOVING it! My grilled octopus salad is one that I am SO glad I put up on the site as I hadn't cooked octopus in a while and to be honest I don't know why. I think most people get a little freaked...

This beautiful homemade hummus is a snack that my wife and toddler demolish on a daily basis! So simple to make too, it will make you question why you ever ate shop bought hummus. A little history! Hummus is a dish that stems back thousands of years and was first believed to have been eaten...

Chicken satay is one of those things that I just HAVE TO get every time I order Asian takeaway. No matter how hungry I am or sometimes not even that hungry at all I ALWAYS have to order it. To me, it's the mark of a good takeaway - if you can do satay right! ...

Sous Vide - why I love it!

Cooking & resting meat

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