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This cracking swordfish curry is one I created for Stuart at Little Juniper Gin. The flavours work so well with his signature gin. So, if you are needing a little fish inspiration then look no further than this 😉 Blogging! I have been writing recipes for a few years now and as much as I...

This week we are tackling the age-old mission of 'getting veg into your child'. Anyone else have that problem? I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things. Our daughter - the COMPLETE opposite. So, when...

Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

This delicious grilled pork steak dish is a cracker to have up your sleeve! You will grill your pork to perfection every time following my simple tips below and serve it with a fresh, flavoursome and really easy celeriac remoulade too - I can't think of a better weekend around the table meal with family/friends!...

This simple roasted boneless lamb shoulder is a delicious alternative to a big Sunday roast. The smaller boned and rolled shoulders will cook way quicker than the bigger roast, and the accompanying hummus and roasted carrots don't take long to prepare at all. More time for wine and relaxation 😉 sponsored by Mollydooker Wines, Mclaren...

Spiced red cabbage is what's making the house smell SO DARN GOOD right now! As I walk through the kitchen, I am met with thyme, anise, cinnamon, red wine, and sugary balsamic aromas that are making me so hungry. Braised red cabbage is one of those dishes that just envokes so many memories. Read on,...

Sous Vide - why I love it!

Cooking & resting meat

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