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This cracking swordfish curry is one I created for Stuart at Little Juniper Gin. The flavours work so well with his signature gin. So, if you are needing a little fish inspiration then look no further than this 😉 Blogging! I have been writing recipes for a few years now and as much as I...

This week we are tackling the age-old mission of 'getting veg into your child'. Anyone else have that problem? I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things. Our daughter - the COMPLETE opposite. So, when...

Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

I am always on the hunt for new recipes and in particular beef burger ideas. I posted a few recipes lately that we all really enjoyed slow-roasted tomatoes and onion marmalade. Seeing as I had them in the fridge and knowing they would taste great with some brie cheese - well, I decided to make...

It's Taco Time! Taco Tuesday was yesterday here in AFB's house. More specifically blackened salmon tacos served with a delicious pineapple and avocado salsa. This beauty of a meal is really simple to make. You can be all “fancy” and present them all pretty and dainty. Or like me, get all the ingredients for these...

Pan con tomate - a Spanish classic is a perfect snack amongst family & friends or as a simple starter for any dinner party. Add a meat/cheese board and you have a very tasty "I don't wanna cook tonight" dinner. Fresh juicy tomatoes, warm grilled bread, a kick of raw garlic and a hit of...

Sous Vide - why I love it!

Cooking & resting meat

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