This week we are feasting on dumplings in AnotherFoodBloggers house! Boy, are my wife & I a fan of dumplings!! We used to eat them by the bucket load when living in NYC. What’s not to love – soft steamed dumpling wrappers with a crispy base, a simple but so delicious filling and dipping sauce…
It’s risotto time this week – as spring is drawing to an end here in Australia the rest of the world is plummeting into Winter. It means for us the evenings can still be a little cooler and the rest of the world are simply bloody cold! Risotto is the key to theses temperatures. Hold…
When we lived in Ireland duck was something I cooked every week or every other week at home. I mastered the art of it and then when we moved to NYC I wasn’t cooking much at all so my duck cooking skills diminished a bit. Luckily for you guys (and my wife), I am back…
This ham hock salad recipe is one I have been making for years. I have used it to impress friends, feed the family and to make some money from catering gigs. It is a dish that is PERFECT for dinner parties, large groups or picnics in the park with a nice glass of Chardy! Keep…
We are hitting 30 degrees celsius here in Brissie, so more fish is being cooked, lighter salads and fewer bowls of pasta. Gotta shed that layer of winter fat, so what better way to do it with some delicious grilled salmon & beetroot hummus! This hummus recipe is one I have been making for a…
This week I am pairing another GREAT wine from Marri Wood Park Winery in WA, Australia. I have decided to do some delicious spicy grilled fish tacos. Spring is here, and Summer is rolling in FAST. This wine (which you will read more on later) is the quintessential picnic/family get together wine. What’s better than…
I have been doing quite a few fish recipes lately and am LOVING it! My grilled octopus salad is one that I am SO glad I put up on the site as I hadn’t cooked octopus in a while and to be honest I don’t know why. I think most people get a little freaked…
Grilled prawn sandwich with a DELICIOUS vanilla & lime aioli. Sounds a little different but this combo was epic. The prawns got a good rub in some spices, skewered up and grilled on the BBQ. Homemade lime & SloFoodGrp Madagascar vanilla aioli, tomatoes & pea shoots all lovingly placed inside a brioche bun. The question…
Definitely one of my fave and EASIEST recipes this week. Asian kingfish Crudo. If this doesn’t look like something, you would pay $20+ for in a restaurant, then what does? From start to finish this dish takes about 10-15 minutes. No cooking time and if you are a fan of raw fish then you are…
This week and to be honest quite a few times recently we have enjoyed this delicious pork & creamed spinach dish. On the table, in 30 minutes and the look of a restaurant-quality dish, there is no wonder we are eating it again tonight!! I have been getting some delicious pork tenderloin from my boy…
Here is a quick & simple this one on the blog! It will take you about 4-5 minutes and only 4 ingredients. Quick pickled raisins. These little nuggets are so damn good – they will last for ages in the fridge and are a great addition to many a dish. Curious? I figured as much…