The latest “fancier” dish to hit the blog is this uber delicious duck breast w/ Asian greens is rounded off with my latest addiction – rhubarb & beetroot ketchup. Yep, you read correctly. Duck breast with ketchup! Interested in what I am talking about? All I can say is read on friend and enjoy tucking…
There are some things I miss about NYC. How good Amazon is there, amazing little restaurants serving the best snacks, overly cool cocktail bars, the neverending discovery of something new at every corner AND, wait for it……. Dive bars! There was something about them when you wanted a few chilled beers, average as F food…
The ice-cream maker has come out of the cupboard, and my latest fave is this caramelised white chocolate ice-cream. It takes a little longer to make due to the caramelising of the chocolate, but hot damn is the results worth it. I’ve actually made it 3 weeks in a row now as many a friend…
This pea & ham soup is one that I have made many a time for “fancy dinners” aka dinner parties. You may think pea & ham soup – heard that many a time and there isn’t much “fancy” about that. Well, this one has a bit of a fun, cool, tasty & sexy looking twist!! …
Probably the best burger I have ever eaten. Yep, that’s a direct quote from Mrs AnotherFoodBlogger. Given that this Korean beef burger was the best she had eaten then I’m guessing it’s probably the best I have made. Perfectly cooked beef from my supplier (organic meat online), gooey cheese, delicious gochujang aioli and some homemade…
Father’s Day was just the other day here in Australia, and as we move into Spring, the weather is defo warming up nicely. During the day it’s shorts & tees but still a little “fresh” in the evening. The BBQ has been cranked up a little more, but the dutch oven still has a little…
This week we are tackling the age-old mission of ‘getting veg into your child’. Anyone else have that problem? I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things. Our daughter – the COMPLETE opposite. So, when…
Who doesn’t love a juicy medium-rare steak? Now pair it with some simply grilled greens and the most delicious onion soubise sauce, and you are left with a dinner for any guest to your home (or just you and the ladyfriend doing date night!). My steak & onion soubise recipe is one that has been…
I think the first-ever taco I ate after moving to NYC was a crispy fish taco. It was so simple – beautifully fried fresh fish, cabbage, a squeeze of lime, and some aioli. Not much to it but boy is it a lasting memory. As you probably saw from my recent chorizo & prawn taco…
We haven’t had a pasta dish in a while here on the site actually nor in the house other than my world-famous (cough, splutter) beef cheek ragu. I decided to finally put one together using ingredients that we (I) pretty much always have in the fridge and this brown butter prawn pasta was born. A…
Usually, when I ask the “boss” what she wants from dinner, I am met with “whatever you want.” So then I suggest tacos, and IMMEDIATELY I am met with only if it’s fish or chorizo & prawn tacos. So, in other words, “whatever I want” just as long as it conforms with whatever you want!! …