Usually, when I ask the “boss” what she wants from dinner, I am met with “whatever you want.” So then I suggest tacos, and IMMEDIATELY I am met with only if it’s fish or chorizo & prawn tacos. So, in other words, “whatever I want” just as long as it conforms with whatever you want!! …
Chicken mince is the latest thing to pop up in the fridge here. I do a little work with Inglewood Organic Chicken so I was tasked with creating something with their chicken mince. Truthfully, it’s not something we eat a lot of in the house but after this recipe and the dumplings (more on those…
Dishes to warm the soul are what’s being served here in AnotherFoodBloggers home right now. My Spanish fish stew is definitely one that ticks those boxes. Right now when we are in single-digit temperatures it works wonderfully in front of the fire with a nice glass of red in hand. BUT, the beauty of this…
It’s summertime around the world right now, well unless you live Down Under like I do BUT given that QLD is warm all year round and we are still getting 20-23c days I think I’m allowed to post this delicious recipe for Acai Ice Pops. Using some delicious freeze-dried acai powder from SloFoodGrp these little…
This week we are pairing the delicious Marri Wood Park Chenin Blanc with some juicy and tender crumbed veal cutlet. The dish is paired with beautifully salty and acidic caper butter and a fresh salad of fennel and green apple. This dish is a quick one to make and is great mid-week or for a…
So lockdown is slowly being eased around the world, the livers have been overworked, and many of us have gone up a notch on the old belt!! This Asian salmon & nam prik recipe is one we are eating at home weekly now to counteract all the food and drink we gorged on over the…
My latest recipe is a super quick and simple one. Once all the ingredients were gathered, it literally took about 5 minutes from start to finish to make this delicious avocado & pea hummus. Super fresh, great colours and beautiful to boot. This dish is PERFECT for when you are having a dinner party and…
Steak, spice rub, homemade pita, and an epic salsa. Hot damn, these Moroccan steak pitas are cracking – simple! This recipe was created with the Heirloom Alcala Grenache in mind which WHEN you read on you will get to know a little about the winery and the wine. WHAT CUT OF STEAK IS BEST FOR…
Classic pepper sauce is on the table this week. It’s a classic sauce for a reason, no matter what it never grows old! Rich, creamy, bold punchy flavours and a little brandy kick – damn now I wanna whip some up and I only just ate it the other day 😉 Read on, to see…
A big old bowl of comfortable. That’s prob the simplest and best way to describe this gourmet fish pie. It’s got the elegance level to be served at a dinner party but you can’t beat this, the couch, a glass of wine, and your favourite TV show. There has been a lot of that lately…
Spiced red cabbage is what’s making the house smell SO DARN GOOD right now! As I walk through the kitchen, I am met with thyme, anise, cinnamon, red wine, and sugary balsamic aromas that are making me so hungry. Braised red cabbage is one of those dishes that just envokes so many memories. Read on,…