All my favorite items in one place right here! Steak tomato & brie crostini is a winner. It’s great as a summer platter to serve amongst friends or as a lazy but “fancy” dinner with the family. Read on and see how I turned up the yummmm levels on this by incorporating my anchovy caper…
Spring is in full affect downunder (Australia for those wondering!) and when spring time comes around it’s time for some spring green shakshuka. Truthfully though you can eat this baby anytime of the year. For some reason though we always thing of loads of green veg come spring time. So I figured I’d just jump…
Marmalade carrots! How the hell didn’t I think of this before?? I was recently in South Australia with my family spending WAY too much money on wine (said nobody ever!!). Anywho, we went to Kangaroo Island for the last few days and given all the wine tasting I was doing and my lack of motivation…
This ain’t my first aioli recipe and I’m pretty confident this black garlic aioli won’t be the last either!! It’s a great and simple way to make a sauce to go with many dishes and tastes simple amazing too. Try this with some perfectly cooked eye fillet and tell me it ain’t a winner. WHAT…
Homemade granola – it’s WAY easier than you think! If your household is anything like mine then you 100% need to find a way to make granola cheaper. Princess O munches on it every morning going through about 2-3 boxes a week. TRUST me, it adds up! Well, AnotherFoodBlogger has you covered in this weeks…
This simple anchovy caper salsa is one that we use regularly in the house. Drizzled over tomatoes, used on top of bruschetta or over some pulled lamb and polenta – recipe coming soon!! It’s quick to make and adds BAGS of flavour to many dishes. MAKING ANCHOVY CAPER SALSA Made from a mixture of fresh…
We have hit warmer temps now in Brisbane and the bigger heartier stews, ragus and pasta dishes are on the menu less. The BBQ is working overtime – just put on a lamb shoulder to smoke now, which would be KILLER with this delicious Asian papaya salad. What makes this papaya salad so great you…
Aioli Wanna up your sauce game? Then having a good aioli up your sleeve is essential. Especially for those days you run out of ketchup/sauce in the fridge! Not to mention the fact that you can make some kick ass aiolis that will take your burger and wedges game up to “boss” level. This quick…
It’s Taco Time! Taco Tuesday was yesterday here in AFB’s house. More specifically blackened salmon tacos served with a delicious grilled pineapple and avocado salsa. This beauty of a meal is really simple to make. You can be all “fancy” and present them all pretty and dainty. Or like me, get all the ingredients for…
Bread It’s a love hate relationship really!!! Who can relate? Today it’s all about my favourite Irish product – black pudding! Combining it with my wifes love affair of meats, cheese and warm bread to dip in oil we have some Clonakilty black pudding focaccia coming your way! Truthfully, we don’t tend to have a…
Carrots carrots carrots!!! We eat an absolute TON of them on our house. Aside from the fact they are generally cheap they are so darn versatile. These miso maple carrots are a current FAV. More so mine than the “boss” as I’m a huge miso fan but she hasn’t complained yet – probably also as…
