Warming, creamy (without any added cream), texture from those delicious toasted croutons, saltiness from some quality bacon lardons and a nice anise hit from the tarragon. I think it’s safe to say the look of this cauliflower bacon soup is enough to make you wanna dunk your spoon in ASAP! WEATHER Cold!!! That’s how I…
Peaches, butter, vanilla, spices AND maple syrup – need I say more? Heck just scroll to the roasted peaches recipe down the bottom right now! Truthfully, when it comes to dessert I’m not a huge chocolate person. I like to try something a little different when I am out. Often I choose something with fruit…
Chicken satay is one of those things that I just HAVE TO get everytime I order Asian takeaway. No matter how hungry I am or sometimes not even that hungry at all I ALWAYS have to order it. To me it’s the mark of a good takeaway – if you can do satay right! So…
Autumn has come here in Australia. Temperatures are cooler – still warm enough though in Brisbane but cool enough that I have stopped wearing shorts everyday! Time for AnotherFoodBlogger to whip up some autumnal dishes. The wife has even taken to turning the fire on. WTF! First up using one of my favourite ingredients, pork! …
Pesto is so quick to make and utterly delicious. This simple rocket walnut pesto is exactly that! I had a catering gig the other day and had plenty rocket left over so figured it was time to re-create some recipes and snap some pics. The biggest issue being a food blogger (not a lover of…
It doesn’t get easier than cooking things on a skewer. I have teamed up with Clonakilty black pudding (which makes me very happy as I love the stuff!) so mixing it up with some delicious lamb mince, pairing it with a simple parsley salad and it’s job done!! Keep scrolling to read my ramblings and…
Fried fish is one of those things I can’t live without. I feel healthy eating fish and then I feel like an adult / not being healthy by battering it and putting it inside bread! My crispy fish sandwich is quite simply a winner. Whip up some aioli using my pickled jalapenos and this guy…
Like most families (I guess!), we tend to eat a lot of 1 course dinners. Then we hit the couch and have a cup of tea and TONS of chocolate there!! With that being said I don’t often get the opportunity to play around with starters as the “boss” would much prefer dessert. Although, I…
An essential (in my opinion) recipe for any household to have. I’d be lying and so would many if you if you said you don’t throw out bread at some point in the week. Why not take a few mins to turn them into homemade breadcrumbs? Simple to make, saves on the shopping bill and…
So my love of all things pickled continues this week with the addition of this easy pickled jalapenos. These babies are being turned into some aioli later in the week along with some wombok & coriander slaw it’s gonna make a pretty wicked fish sandwich. Plus many more uses of them coming up over the…
This simple crab pasta recipe certainly isn’t new and nor is it one I can say that I invented either. What I can attest to (in my humble opinion) that my version KICKS ASS!! Tons of finely chopped chili, plenty of spicy ginger & garlic, fragrant coriander leaf, quality olive oil and a good splash…
