I have been doing quite a few fish recipes lately and am LOVING it! My grilled octopus salad is one that I am SO glad I put up on the site as I hadn’t cooked octopus in a while and to be honest I don’t know why. I think most people get a little freaked…
Grilled prawn sandwich with a DELICIOUS vanilla & lime aioli. Sounds a little different but this combo was epic. The prawns got a good rub in some spices, skewered up and grilled on the BBQ. Homemade lime & SloFoodGrp Madagascar vanilla aioli, tomatoes & pea shoots all lovingly placed inside a brioche bun. The question…
Definitely one of my fave and EASIEST recipes this week. Asian kingfish Crudo. If this doesn’t look like something, you would pay $20+ for in a restaurant, then what does? From start to finish this dish takes about 10-15 minutes. No cooking time and if you are a fan of raw fish then you are…
This week and to be honest quite a few times recently we have enjoyed this delicious pork & creamed spinach dish. On the table, in 30 minutes and the look of a restaurant-quality dish, there is no wonder we are eating it again tonight!! I have been getting some delicious pork tenderloin from my boy…
Here is a quick & simple this one on the blog! It will take you about 4-5 minutes and only 4 ingredients. Quick pickled raisins. These little nuggets are so damn good – they will last for ages in the fridge and are a great addition to many a dish. Curious? I figured as much…
The latest “fancier” dish to hit the blog is this uber delicious duck breast w/ Asian greens is rounded off with my latest addiction – rhubarb & beetroot ketchup. Yep, you read correctly. Duck breast with ketchup! Interested in what I am talking about? All I can say is read on friend and enjoy tucking…
There are some things I miss about NYC. How good Amazon is there, amazing little restaurants serving the best snacks, overly cool cocktail bars, the neverending discovery of something new at every corner AND, wait for it……. Dive bars! There was something about them when you wanted a few chilled beers, average as F food…
The ice-cream maker has come out of the cupboard, and my latest fave is this caramelised white chocolate ice-cream. It takes a little longer to make due to the caramelising of the chocolate, but hot damn is the results worth it. I’ve actually made it 3 weeks in a row now as many a friend…
This pea & ham soup is one that I have made many a time for “fancy dinners” aka dinner parties. You may think pea & ham soup – heard that many a time and there isn’t much “fancy” about that. Well, this one has a bit of a fun, cool, tasty & sexy looking twist!! …
Probably the best burger I have ever eaten. Yep, that’s a direct quote from Mrs AnotherFoodBlogger. Given that this Korean beef burger was the best she had eaten then I’m guessing it’s probably the best I have made. Perfectly cooked beef from my supplier (organic meat online), gooey cheese, delicious gochujang aioli and some homemade…
Father’s Day was just the other day here in Australia, and as we move into Spring, the weather is defo warming up nicely. During the day it’s shorts & tees but still a little “fresh” in the evening. The BBQ has been cranked up a little more, but the dutch oven still has a little…