The latest burger to grace AnotherFoodBlogger’s home has been hailed as “the best burger I’ve made”. Yep, I sound like a restaurant using a one time YELP review to describe themselves. But you know what (as I puff out my chest) somedays you just gotta take the (correctly given) compliments. This pork & black pudding…
Quick n simple is the name of the game with this recipe! Plum season has just come to an end here in Australia but is ramping up in the rest of the world. So using some delicious juicy plums, I whipped up this 5 spice bourbon plum BBQ sauce. Yep, you read right – it’s…
Baked whole fish was our date night dinner this week! Fish is often one of those things people get scared about cooking, but this whole fish recipe is super simple to make and pretty darn tasty too. With the addition of all the Asian flavours, a beautiful drop of riesling and the job is done! …
Steak dinner happens quite regularly in our house. I’m a big fan of just simple salt & pepper on the steak and let the excellent quality meat do the talking. However, from time to time, you gotta mix it up and whip up a tasty sauce. Something a little different this week but equally as…
Who else loves a good Thai green chicken curry? It’s literally the only thing my wife orders from the Thai take-aways. It’s how she judges the takeaway. To be honest, she isn’t wrong. I think every one of us has had a green curry at some point in our life so we can all compare…
Easter has just passed and I dunno about you but we ate plenty of lamb in our house! Lamb tastes SO good right now – I can’t get enough of it. We eat plenty of meat in AnotherFoodBloggers home, but I try to incorporate veg as much as possible too. Gotta stay healthy!! This salad…
This week it’s all about some GOOEY lemon squares. These little beauties are so simple to make, only using a few ingredients and the finished product is well – delish! It all starts with a simple baked shortcrust base, a tart, and sweet baked lemon curd, and don’t forget a ton of icing sugar on…
Grilled pork tenderloin & spiced eggplant is my latest “creation”. We eat a good amount of pork tenderloin in our house but not a ton of eggplant. So I’m on a bit of a mission to incorporate more eggplant into our diet. This spiced eggplant recipe is simply divine. Layers of flavour in it and…
Yep. You are reading this correctly. Beef & Guinness cottage pie is a thing!! Combining my beef & Guinness recipe and classic cottage pie ingredients, I can only say with TOTAL confidence that this pie is perfection. Oh, and if that doesn’t already sound great, then picture some cheddar cheese & chive mashed potatoes on…
BBQ Korean chicken is on the menu today. Not in the form of spicy fried Korean chicken but my version of a classic roast chicken using Korean flavours. It’s a super simple dish to cook. Spatchcocking the chicken helps speed up the cooking process, and the rub/glaze is just simply killer – no other way…
Today we are all about grilled prawns!! More specifically, grilled prawns & saffron aioli. Summer has just ended here in Australia, but it’s starting to warm up in other countries. Luckily I can still get hold of fresh prawns and veggies in the market. Ask me about pork mince, beef mince, chicken breasts, or even…