Black pudding tacos being showcased today!!! It’s been a minute since we did tacos on the page. So here is my latest offering in collaboration with Clonakilty Black Pudding. Perfect time to read up, get to the shops and be armed and ready for next week’s taco tuesday!! Keeping it pretty classic and simple with…
Butter – who doesn’t love it? Much like bacon it makes everything taste better. From basting your meat in frothy herby butter, simply spread on toast, melted to make my DELISH chocolate brownies to brown butter sage sauce drizzled over pasta you can’t beat it. With that being said, I decided to combine my latest…
Damn it’s chilly in the evening time! Which makes it officially soup weather. I am always on the lookout for different & interesting soups to make. But also for different toppings to put on the soup. Personally I find the toppings are often the best part. It’s where you can add some texture, acidity, fish…
Christmas in July is a thing here in Australia. At first it seems weird AF considering it’s hot and sunny elsewhere in the world but down under it’s the middle of winter so bodies are in need of some heart warming dishes. My sumac roasted pumpkin with garlic labneh, toasted hazelnuts and pomegranate does just…
Crispy chicken skin is one thing but crispy chicken, avocado, corn and chili is well, simply a match made in heaven. This chicken & corn dish is one we have been eating for some time now. It’s been fine tuned, deconstructed, reconstructed and is now ready to share with the masses 😉 CORN Truthfully…
Luckily for me it’s pretty much ALWAYS grillin’ season here in QLD! Autumn is having highs of 24 c and lows of 11 c (but that’s at 4am!). It means I’m able to turn on my weber and cook cracking dishes like these chorizo prawn skewers all the time! Freshness from the delicious local prawns,…
Warming, creamy (without any added cream), texture from those delicious toasted croutons, saltiness from some quality bacon lardons and a nice anise hit from the tarragon. I think it’s safe to say the look of this cauliflower bacon soup is enough to make you wanna dunk your spoon in ASAP! WEATHER Cold!!! That’s how I…
Peaches, butter, vanilla, spices AND maple syrup – need I say more? Heck just scroll to the roasted peaches recipe down the bottom right now! Truthfully, when it comes to dessert I’m not a huge chocolate person. I like to try something a little different when I am out. Often I choose something with fruit…
Chicken satay is one of those things that I just HAVE TO get everytime I order Asian takeaway. No matter how hungry I am or sometimes not even that hungry at all I ALWAYS have to order it. To me it’s the mark of a good takeaway – if you can do satay right! So…
Autumn has come here in Australia. Temperatures are cooler – still warm enough though in Brisbane but cool enough that I have stopped wearing shorts everyday! Time for AnotherFoodBlogger to whip up some autumnal dishes. The wife has even taken to turning the fire on. WTF! First up using one of my favourite ingredients, pork! …
Pesto is so quick to make and utterly delicious. This simple rocket walnut pesto is exactly that! I had a catering gig the other day and had plenty rocket left over so figured it was time to re-create some recipes and snap some pics. The biggest issue being a food blogger (not a lover of…
