• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
AnotherFoodBlogger
  • Home
  • Recipes
    • Breakfast
    • Appetisers
    • Mains
    • Desserts
    • Sauces
    • Snacks & Sides
    • Burgers/Sandwiches
    • Tacos
  • Articles
  • About
  • Contact

Crispy Smashed Potatoes

Published: Feb 5, 2019 · Last modified: Jan 16, 2021 by AnotherFoodBlogger

Jump to Recipe Print Recipe

If crispy potatoes are your thing then this recipe is the one for you.  If they aren't then a) what's wrong with you and b) read on so they become your thing ASAP!  These crispy potatoes are so easy and work out perfectly everytime.

crispy smashed potatoes on a baking tray ready to eat

A little history for ya!

Being from Ireland naturally potatoes are a big part of our lives.  Or so everyone in the world automatically assumes!  In a nutshell the biggest crop in Ireland way back in the 17th century was potatoes.  Most of the cattle or sheep would have been sent to England during this time so Irish people survived on potatoes.  The same way as many Asian communities survive on rice.  When the potato famine hit most of the crops were destroyed.  In turn many people died due to lack of food, disease and illness.  Since then and probably forever more Ireland will be known as a potato eating country - oh, and drinking one too!!

Present Day

I would say 9 times out of 10 my wife asks what kinda potatoes we are having with dinner.  Don't get me wrong, I love them too but trying to find new & interesting ways is the challenge.  Growing up whenever we had our Sunday roast at home my little sis would always insist I would cook the potatoes as Mum's were never crispy enough.  I haven't made these ones for her yet but I'm confident they will get here seal of approval.

The key to crispy potatoes isn't in some magical extra ingredient nor is it in some chant or spell.  It's simply in having fluffy and broken edges.  Hence why these ones work so damn great.  When making regular roast potatoes next time instead of just taking them from boiling water and sticking them in a pan.  Let them dry out a bit and then bash/bruise the sides.  All will be explained below so read on my friends.

Benefits of Potatoes

  • high in potassium
  • no fat, sodium or cholesterol
  • low in calories
  • high in vitamin B6
  • a good source of vitamin c
  • and most importantly their versatility and deliciousness!

Enjoy these guys any day of the week but to me you can't beat them on a Sunday with a roast, some veg and family!

Crispy "smashed" potatoes

Smashed Potato Recipe

These crispy potatoes are so simple and so damn good you will want them every night of the week!
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes minutes
Cook Time: 55 minutes minutes
Resting Time: 5 minutes minutes
Total Time: 1 hour hour
Course: Dinner, Side Dish
Cuisine: American, Australian, Irish
Keyword: Crispy Potatoes
Servings: 4 people
Calories: 345kcal
Author: AnotherFoodBlogger
Prevent your screen from going dark

Ingredients 

  • 6 medium russet potatoes or similar fluffy potatoes
  • 100 g butter
  • 2 tbsp olive oil
  • 2 cloves garlic crushed
  • salt
  • pepper

Instructions

  • Wash the potatoes and cut into equal sized pieces.  Make sure not to cut them too small. 
  • Boil in salted water for approx 15 minutes or until you can pierce easily with a knife/fork
  • Drain the potatoes and leave for 5 minutes - see tips.  Meanwhile melt the butter and stir in the garlic.
  • Break the potatoes using a fork or potato masher.  The goal is to have some bigger chunks and smaller fluffier bits too 
    Crispy "smashed" potatoes
  • Brush the potatoes with the garlic butter, drizzle with olive oil and hit them with some salt & pepper too
    Crispy "smashed" potatoes
  • Bake in the oven at 180c for 35 - 45 mins, depending upon your level of crispiness!
    Crispy "smashed" potatoes

Notes

 

Essential Tools

  • chopping board
  • sharp knife
  • large saucepan
  • baking tray
  • microwaveable container
  • colander
  • basting brush / pastry brush

Tips/Tricks

  • leaving the potatoes for 5 mins after draining allows for the steam to disappear and helps make the potatoes less soggy.  This is something that should be done for all roast potatoes or mashed potatoes
  • Any type of potato will work for this recipe but a fluffy potato I find is better than a waxier one

Alternatives

  • make loaded crispy potatoes by adding BACON, CHEESE & SPRING ONIONS and grilling for a minute
  • sprinkle CHILI FLAKES on 5 mins from the end to add some spice or add a little CAYENNE or PAPRIKA to your butter
  • add some herbs like ROSEMARY or THYME to add a lovely aromatic flavour
 

Nutrition

Calories: 345kcal | Carbohydrates: 63g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 1459mg | Fiber: 5g | Sugar: 2g | Vitamin C: 18.6mg | Calcium: 48mg | Iron: 3.3mg
Tried this recipe?Mention @another_food_blogger
« Spicy Beetroot Dip
Bacon Jalapeno Mac n Cheese »

Reader Interactions

5 from 13 votes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Who is AnotherFoodBlogger

So I am Gavin, ‘another food blogger', and if you’ve got this far you are hopefully as into food as I am!

In a nutshell, AnotherFoodBlogger is about me, my life in the kitchen, my love & passion for food and about how food features in my life. It’s about what I am cooking right now, what and where I have eaten and how those experiences have inspired me...
Read More…

Dont Miss New Recipes

Featured Recipes

Birdseye view of swordfish curry and a bottle of gin

This cracking swordfish curry is one I created for Stuart at Little Juniper Gin. The flavours work so well with his signature gin. So, if you are needing a little fish inspiration then look no further than this 😉 Blogging! I have been writing recipes for a few years now and as much as I...

Read More

This week we are tackling the age-old mission of 'getting veg into your child'.  Anyone else have that problem?  I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things.  Our daughter - the COMPLETE opposite.  So, when...

Read More

Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

Read More

If you are looking for a perfectly cooked piece of meat that costs a fraction of the price of ribeye or sirloin with a silky sweet corn puree underneath is your bag then look no further than this grill bavette steak dish. It's got everything you want and need from a dish. sponsored by Two...

Read More

If, like me, you are a little chillier in the evening time and are looking for a bowl of comfort food to pair alongside a nice glass of red wine, then look no further than this hearty (and delicious) bowl of green lentil stew! This stew is packed with flavour, full of healthy ingredients, tastes...

Read More

Wanna up your sauce game?  Then having a good aioli up your sleeve is essential.  Especially for those days, you run out of ketchup/sauce in the fridge!  Not to mention the fact that you can make some kick-ass aiolis that will take your burger and wedges game up to “boss” level.  This quick chipotle aioli...

Read More

Copyright © 2025 AnotherFoodBlogger.com

140 shares
  • 40

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.