Recipes

Wagyu Burger Horseradish & Frozen Blue Cheese

Red Wine & Chocolate Braised Lamb Shanks

Meatball Marinara

Smoked Lamb Yiros

Crispy Roasted Sweet Potatoes - in epic salad form!

Moroccan Salmon

Baking Tray Pizza

Roasted Cauliflower Tacos

Spicy Crab Salad

Octopus Tacos

Slow Cooked Moroccan Lamb

Peanut Butter Chicken Stirfry

White Chocolate Muffins

Calamari Tacos

Salmon Crudo

Dried Porcini Mushrooms Soup

Pork Bao

Grilled Lamb Chops

Mushroom Avocado Toast

Battered Fish & Chips

Grilled Spatchcock Chicken

Charred Brussel Sprouts

Duck Crostinis

Lamb backstrap, pumpkin & pistachio dukkah

Pork & Prawn Dumplings

Pea & Bacon Risotto

Duck & Orange Sauce

Ham Hock Salad

Grilled Salmon & Beetroot Hummus

Spicy Grilled Fish Tacos

Grilled Octopus Salad

Grilled Prawn Sandwich

Asian Kingfish Crudo

Pork & Creamed Spinach

Quick Pickled Raisins

Duck Breast & Asian Greens

Jalapeno Popper Style Chicken

Caramelised White Chocolate Ice-Cream

Pea & Ham Soup

Korean Beef Burger

Mushroom Braised Short Ribs

Steak & Onion Soubise

Crispy Fish Tacos

Brown Butter Prawn Pasta

Chorizo & Prawn Tacos

Szechuan Chicken Rice

Spanish Fish Stew

Acai Ice Pops

Crumbed Veal Cutlet

Asian Salmon & Nam Prik Dressing

Avocado & Pea Hummus

Moroccan Steak Pitas

Classic Pepper Sauce

Gourmet Fish Pie

Spiced Red Cabbage

BBQ Lamb & Romesco Sauce

Potato Leek & Black Pudding Soup

Chicken & Butterbean Cassoulet

Pork & Black Pudding Burger

Plum BBQ Sauce

Baked Whole Fish - Asian Style

Miso Steak Sauce

Thai Green Chicken Curry

Grilled Lamb & Roasted Veg Salad

Gooey Lemon Squares

Beef & Guinness Cottage Pie

BBQ Korean Chicken

Crispy Pork & Papaya Salad

Horseradish Butter

Vanilla Coconut Rice Pudding

BBQ Peri Peri Chicken

Ricotta Cherry Toast

Dulce de Leche Cinnamon Rolls

Loaded Smashed Potatoes

Miso Basil Aioli

Miso Fried Chicken

Maple Vanilla Christmas Ham

Black Pudding Nourishing Bowl

Mango Chili Chutney

Creme Brulee French Toast

Spring Green Shakshuka

Marmalade Carrots

Black Garlic Aioli

Vanilla Maple Granola

Anchovy Steak Sauce

Asian Papaya Salad

Chipotle Aioli Recipe

Blackened Salmon Tacos

Clonakilty Black Pudding Focaccia

Miso Maple Carrots

Homemade Crispy Shallots

Black Pudding Tacos

Spicy Miso Butter

Rocket & Broccoli Soup

Chorizo Prawn Skewers

Cauliflower Bacon Soup

Roasted peaches, ginger & mascarpone

Chicken Satay Sandwich

Pumpkin Pork Risotto

Rocket Walnut Pesto

This cracking swordfish curry is one I created for Stuart at Little Juniper Gin. The flavours work so well with his signature gin. So, if you are needing a little fish inspiration then look no further than this 😉 Blogging! I have been writing recipes for a few years now and as much as I...

This week we are tackling the age-old mission of 'getting veg into your child'. Anyone else have that problem? I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things. Our daughter - the COMPLETE opposite. So, when...

Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

Mangoes are in season, tuna is fresh off the boat and I need something light, easy to make and bloody tasty to eat. Well, roll on my easy tuna crudo dish. With 0 minutes cooking required this is one for date night, fancy dinner parties and relaxing lunches with a good glass of wine 😉...

This ricotta cherry toast recipe is a cracking mid-week dinner, great party starter and perfect for an afternoon wine o clock snack! Cherries are so good right now here in Australia it would be such a shame not to be cooking with them. With the addition of some simple homemade ricotta or some shop bought...

Fresh, vibrant and full of flavour. That's how I would describe this delicious spicy crab salad with vermicelli noodles. How spicy is it you ask? That my friend, depends upon you and how much red chilli you put into it. I have used fresh spanner crab in my Asian crab salad but feel free to...