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Wanna add an extra kick to your steak? Then look no further than this compound butter. What’s compound butter? Read on my friend.
Usually when I cook steak at home I like to just salt and pepper it and throw it on a hot pan/grill and serve it with mustard or lather that baby in chimichurri – this recipe will definitely be coming at you soon so subscribe to get it direct to your inbox! Sometimes though it’s nice to mix it up a little and try something outside the box. Lately I have been getting some killer Jack’s Creek Wagyu steaks from my local butcher down at the New Farm Market – Steve from All About Meats. Swing by and say hi, his stuff is awesome and he ain’t a bad lad to have a chat with either.
Anyways, I wanted to try something a bit different to compliment his steaks so I made a little compound butter – old school, I know, BUT I put a little AnotherFoodBlogger twist on it to make it seem more “cool”. Uh oh, I’ve only been a father for 21 months now and I am already trying to class myself as “cool”. Have the dad jokes already taken over too………….
What is compound butter?
Compound butter is basically a mix of butter and other ingredients. It sounds more exotic than it really is but at the end of the day all you need is softened butter and some chopped up ingredients. Whatever you wanna throw into it, be my guest. I can’t promise it will always work out but that’s the beauty of experimenting and cooking. In the photo above, I rolled the butter in clingfilm to make it look extra fancy. This isn’t totally necessary and you can just leave it looking rough and ready (below) if you prefer.
Compound butter works great on any grilled meat or fish or indeed on your veg! Think parsley & garlic on steak, mustard, lemon & chive on chicken or maybe cayenne pepper & lemon on some salmon. Endless possibilities to experiment with so stock up your spice cabinet, get some good quality butter and off you go. Oh and let’s not forget grillin’ up some great meat too.
Check out the recipe below, get inspired and lets see some of your creations. Don’t forget to tag me @another_food_blogger on insta or pin me on pinterest. But most importantly if you wanna read my “exciting” little stories then subscribe to join my Brisbane kitchen journey.
Happy Cooking and Happy Eating Friends!
Ingredients
- 100 g butter softened
- 8 anchovies chopped finely
- 2 garlic cloves crushed
- 2 tbsp parsley chopped
- 2 tbsp lemon
- 1 tsp sweet or smoked paprika
Instructions
- Mix all the ingredients together - couldn't be any easier
- If you are feeling extra fancy then you can roll it in cling wrap and leave in the fridge to cool/harden. Otherwise, just leave it in a bowl like photo above.
Notes
Essential Tools
- mixing bowl
- chopping board
- measuring spoons
- mixing spoon
- clingfilm - not essential unless you are sexying it up
Tips/Tricks
- try and let the butter soften naturally out of the fridge and not using the microwave. This means the butter will be soft throughout
- when making this don't forget to taste and adjust accordingly. If you don't want it to be so salty start with 4 anchovies, taste it and add more. Remember it's easy to add more but hard to take it out
- compound butter will keep fresh in the fridge for 5-7 days depending upon the ingredients you use. For example, if you put crab into it, it will only last 2-3 days. So just be aware of the usual expected shelf like of whatever you decide to add to it
Alexandra @ It's Not Complicated Recipes
February 3, 2019 at 4:35 pmSuch a clever idea – and so full of flavour. Sounds delicious!
AnotherFoodBlogger
February 3, 2019 at 4:37 pmSimple and yummy. Take that steak to the next level 😉
Amber Myers
February 4, 2019 at 12:10 pmThis looks tasty! I’ve never tried a butter like this before. I must try this!
AnotherFoodBlogger
February 4, 2019 at 12:31 pmThanks Amber – you won’t be disappointed 😉
Christine G.
February 4, 2019 at 12:15 pmI love the flavorful blend you created for the steak. The presentation is absolutely superb!
AnotherFoodBlogger
February 4, 2019 at 12:31 pmThanks Christine – compound butter is so simple to make and helps add an extra punch too any grilled meat
Nahashon Kyalo
February 4, 2019 at 2:51 pmWow, looks delicious.
I’ll definitely try this over the weekend.
Nabanita
February 4, 2019 at 4:45 pmYumm..I love a good steak..I like mine with a good garlic sauce or maybe even peri peri sauce..Oh and I need mashed potatoes with it too. Your post made me hungry!
AnotherFoodBlogger
February 4, 2019 at 4:46 pmTypically I’m a chimichurri fan for steak but I like to mix it up every now and again. Check out http://www.anotherfoodblogger.com/recipes/chimichurri for mine 😎
Sundeep
February 4, 2019 at 7:41 pmI would definitely going to try this. This looks super yummy,
AnotherFoodBlogger
February 4, 2019 at 7:51 pmThanks Sundeep – keep me posted w/ some pics
Cris
February 5, 2019 at 12:24 amWhat a wonderful idea! I never tried something like this before. It does look very delicious!
Natalie
February 5, 2019 at 3:21 amI don’t eat seafood or dairy but my family is really into it. I am sure they would be all over this butter.
Joanna
February 5, 2019 at 4:16 amThis is a very intriguing combination. I do love paprika and it works so well with steaks. Never thought of a combination with it and anchovies.
CANDACE
February 5, 2019 at 4:56 amCan’t wait to try this. It seems so flavorful! I love trying new stuff in kitchen. Thanks for sharing!
Xo
Candace
http://www.thebeautybeau.com
AnotherFoodBlogger
February 5, 2019 at 9:50 amGive it a go – send me some pics or tag me 😎😎
What Corinne Did
February 5, 2019 at 5:04 amSuch a clever idea and yummy recipe! It must be full of beautiful flavors!
AnotherFoodBlogger
February 5, 2019 at 9:50 amThanks – brings that steak dinner to a whole new level
Tara Pittman
February 5, 2019 at 5:09 amWhat a great idea for butter. These flavors sound so delicious on a slice of thick bread.
AnotherFoodBlogger
February 5, 2019 at 9:49 amIt’s so good and so simple too!! The flavours are endless
Laurie Gannon
February 5, 2019 at 10:56 amI am a HUGE fan of compound butter on steaks thanks to Blue Apron! I’ve never seen a compound butter with anchovies. I would love to give that a whirl. Are you able to freeze compound butter? And, if so, how long will it last?
AnotherFoodBlogger
February 5, 2019 at 11:02 amPlease do – id love to see some pics – tag me @another_food_blogger and yep you can freeze it. Just make sure it’s wrapped nice and tight in cling wrap as butter tends to pick up odours easily
Kiwi
February 5, 2019 at 7:00 pmToo bad I cant eat steak anymore. Why am I a little curious about this anchoy butter though?
AnotherFoodBlogger
February 5, 2019 at 7:09 pmIt would work great with chicken or some wok fried green beans. Lemme know how you get on 😎
HolyVeggies
February 5, 2019 at 7:24 pmI’ve never heard of compound butter before but that looks delicious!
AnotherFoodBlogger
February 5, 2019 at 7:37 pmGet on it – so simple and 100’s of combinations you can make 🤘
Dalene Ekirapa
February 5, 2019 at 8:09 pmI don’t take steak so much just because I’m almost out of different recipes for it. But I’m glad I’m learning about compound butter from you. I think I should try this!
Alvern @ Success Unscrambled
February 5, 2019 at 9:45 pmThis is definitely a brilliant idea after all if we have garlic butter why can’t we have paprika butter as well. I would love to try as many vegetarian options as possible. I can’t do seafood, unfortunately.
AnotherFoodBlogger
February 6, 2019 at 5:43 amSo many different combinations you can make so don’t hold back!!
Heather
February 6, 2019 at 3:06 amThis is such an interesting idea. I never thought to have such a flavorful butter.
AnotherFoodBlogger
February 6, 2019 at 5:41 amAnd it really is incredibly easy too
Traci Frett
February 6, 2019 at 6:53 amWhat a yummy and interesting recipe! I’ve never seen anything like it!
AnotherFoodBlogger
February 6, 2019 at 7:09 amThanks Traci – the best thing is it’s so simple and you can add any flavours you want too
Sarah Meh
February 6, 2019 at 9:53 pmThis is something new for me. I’ve never eaten that before but it looks so delicious in the photo and from its recipe, I can sense its good taste. Will search more about compound better.
blair villanueva
February 8, 2019 at 4:10 pmThough I control on eating steaks and other red meat, I don’t mind having it from time to time.
Your recipe looks delicioso!
AnotherFoodBlogger
February 8, 2019 at 4:11 pmThanks Blair!! Would work great w/ chicken and or fish too
Alexandra
February 14, 2019 at 3:30 pmThis is such a clever idea – and a tasty one too! Highly recommend this recipe!
AnotherFoodBlogger
February 14, 2019 at 3:52 pmClever! That’s me 😉😉