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Ossobucco, porcini & marsala

Published: Jul 17, 2018 · Last modified: Apr 10, 2020 by AnotherFoodBlogger

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Ossobucco. This isn't something that I cook too often but when I do, my go to recipe involves this INSANE sauce.  There is so much depth of flavour that it will make you want to just drink it straight from a cup!  If ossobucco isn't your thing then the sauce is also KILLER with some pork tenderloin or crispy chicken thighs.

Ossobuco cooking with mushrooms and herbs

Ossobucco, for those of you who don't know, is a cross cut of veal shank that is typically braised with vegetables, wine & broth. Ossobucco (veal shin)  is a cheaper cut of meat so it's great to lower that weekly shopping bill but it's FULL of flavour so you aren't missing out at all by being a little frugal. During cooking, the marrow from the center melts into the sauce/stew adding bags of flavour to the dish, not to mention giving the Italian definition its literal meaning of "bone hole".

Winter in Brisbane

The "winter" Brisbane weather continues.  As I mentioned before the 20+ degree days don't really fell like winter to me.  However, the chillier evenings for us warm weather wimps defo call for some hearty cooking.  Our kitchen here at AnotherFoodBloggers house has been filled with some serious aromas which are well, simply delish!  Not to mention we now have a gas fire in our new home which Mrs AnotherFoodBlogger cranks up as soon as she gets home from work.  Although having said all that my Weber is starting to feel a little lonely as of late.  On the good news front, I won a Weber kettle bbq the other day.  I'm super excited to be getting some slow cooking on with things like smoked pork, ribs and brisket.  Stay tuned for those recipes and insta pics!!!  On that note check out some of my other creations here.

Passion

For those of you who don't know me or didn't bother to read my "about me" section, shame on you!  Food has always been my passion. I especially love cooking for others and creating recipes like this.  The hope is that people like you who are taking the time to read this get inspired too.  We often entertain at home and over the years I have created many dishes and recipes that are the inspiration for this blog.  Truth be told though I never spent much time writing my recipes down.  Which, now that I look back, was a big mistake.  I definitely created some delicious dishes back in the day and can't quite remember the exact quantity of some ingredients I put in.

Hence, this blog so I actually record my recipes now. Yeah, it's time consuming but it's very rewarding.  When my daughter grows up I can't wait to share my recipes and teach her to cook for her family.

Support

Luckily for me my wife is HUGELY supportive of my over extending of our shopping bill and having our cupboards full of kitchen equipment and supplies.  She is especially supportive at the end of the day when the food hits the table.  I say this as I just get home from buying 20 more plates for a few upcoming catering gigs I've got lined up so luckily I've got a bottle of bubbly and a kick ass dinner lined up!  Yep, you heard it right AnotherFoodBlogger does catering.  So if you are in the Brisbane area and need your party catered for then hit me up anytime.  Anyways, I really love this recipe!  The depth of flavour that you get from using dried mushrooms is phenomenal so try not to avoid that step!  The toddler loves it too but that's because aside from peas, mushrooms are her favourite vegetable.

If you get inspired by this ossobucco recipe too and want to see more then subscribe and don't forget to tag me on instagram with your creations.

Ossobucco, porcini mushrooms & marsala sauce

Packed full of flavour and simple to make this is a dish for any occasion 
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Dinner
Cuisine: Worldwide
Servings: 4 people
Calories: 2204kcal
Author: AnotherFoodBlogger

Ingredients

  • 4 ossobucco approx 1kg in total
  • 4 thyme sprigs
  • 4 garlic cloves crushed
  • 1 white onion sliced
  • 12 swiss brown mushrooms sliced
  • 1 cup mushroom stock see tips
  • 50 g dried porcini mushrooms see tips
  • .5 cup marsala wine
  • .5 cup heavy cream
  • 2 tbsp flour
  • 2 tbsp olive oil
  • salt
  • pepper
  • 1 bayleaf

Instructions

  • Season & flour the ossobucco. Sear on a high heat until golden brown - approx 5 mins and then remove ossobucco from pan.
  • Reduce the heat and add onions & garlic to pan.
  • After a couple of mins deglaze the pan with marsala wine
  • Add stock, thyme & bayleaf and bring to a simmer
  • Add mushrooms and ossobucco back to the pan.
  • Cover and cook in oven at 160c for 1.5-2hrs *see tip*
  • Once cooked, remove ossobucco from pan and cover with foil to keep warm.
  • Add cream to the pan contents and cook on medium heat for about 10 mins.
  • If sauce is too thin then thicken it up with a roux *see tip*
  • Serve with some mash potatoes and asparagus

Notes

 

Essential Tools

  • chopping board
  • sharp knife
  • dutch oven/large saucepan
  • measuring spoons/cups
  • tongs

Tips/Tricks

  • if you can't get ossobucco then bone in chicken thighs will work great too. Reduce the cook time to 30 - 40mins
  • to thicken the sauce mix 1 tsp corn starch to 3 tsp water and stir in OR make a roux using 1 tsp flour with 2 tsp softened butter and stir in
  • make mushroom stock by adding warm water to your dried mushrooms and leave them for 30mins - 1 hour
  • you can substitute chicken or vegetable stock BUT the porcini stock adds TONS of extra flavour

Nutrition

Calories: 2204kcal | Carbohydrates: 97g | Protein: 190g | Fat: 104g | Saturated Fat: 41g | Cholesterol: 841mg | Sodium: 1783mg | Potassium: 5089mg | Fiber: 10g | Sugar: 21g | Vitamin A: 2440IU | Vitamin C: 20mg | Calcium: 365mg | Iron: 10.8mg
Tried this recipe?Mention @another_food_blogger or tag #cookinginbrissie!

 

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Reader Interactions

Comments

  1. Bindu Thomas

    February 21, 2019 at 8:59 pm

    5 stars
    I love mushrooms and this dish looks so yummy. Thank you for the wonderful recipe.

    Reply
  2. Enriqueta E Lemoine

    February 20, 2019 at 3:01 pm

    5 stars
    Love your recipe and for that reason I gave you 5 starts. Keep cooking!

    Reply
    • AnotherFoodBlogger

      February 20, 2019 at 3:21 pm

      Thanks Enriqueta - glad you enjoyed it. Send me some pics when you can ?

      Reply
  3. Becca Talbot

    February 18, 2019 at 11:56 pm

    Love the sound of this recipe - it's so simple to make, and easy to follow 🙂 will definitely have to give it a whirl x

    Reply
    • AnotherFoodBlogger

      February 19, 2019 at 6:01 am

      Thanks Becca - I hope you enjoy it. Let me know how it goes

      Reply
  4. Angela Ricardo Bethea

    February 17, 2019 at 6:27 am

    I have no experience in cooking ossobucco before but I would love to try one for our dinner. Thank you for the recipe.

    Reply
    • AnotherFoodBlogger

      February 17, 2019 at 6:56 am

      My pleasure!! Chicken is also a great substitute. Use bone in thighs

      Reply
  5. Hannah Marie

    February 17, 2019 at 3:11 am

    This is a spectacular dish you got here. It looks so flavorful and delish. Thank you for the wonderful recipe.

    Reply
    • AnotherFoodBlogger

      February 17, 2019 at 5:57 am

      My pleasure Hannah!! I hope you get to make it for yourself

      Reply
  6. Swathi

    February 16, 2019 at 3:07 pm

    5 stars
    This looks delicious and love that perfectly cooked meat with creamy sauce. with wine and heavy cream. Real gourmet meal. I think I can make this some chicken as I wont get ossobucco.

    Reply
    • AnotherFoodBlogger

      February 16, 2019 at 4:18 pm

      It will work PERFECTLY with chicken. Would love to see some pics

      Reply
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