• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
AnotherFoodBlogger
  • Home
  • Recipes
    • Breakfast
    • Appetisers
    • Mains
    • Desserts
    • Sauces
    • Snacks & Sides
    • Burgers/Sandwiches
    • Tacos
  • Articles
  • About
  • Contact

Spicy Beetroot Dip

Published: Jan 29, 2019 · Last modified: Mar 23, 2021 by AnotherFoodBlogger

Jump to Recipe Print Recipe

Having a good dip up your sleeve is a necessity for dinner parties and gatherings.  It allows guests to relax while you run around and get the last minute things sorted!  More importantly, if there is a delay in food everyone isn't too drunk on an empty stomach.  This delicious beetroot dip aside from being vegetarian/vegan-friendly has a glorious colour, is super simple to make and is bound to wow your guests too when they taste it!

Spicy Beetroot Hummus

Beetroot is typically a winter vegetable.  BUT making it into this delicious beetroot dip has transformed it (for me at least) into one that can be enjoyed all year round.  Here I have paired it with some spicy potato wedges (recipe to follow) but it can be used with salmon, lamb, as a dip with some crackers.  Versatile much?

Potatoes

Being Irish we tend to eat a good amount of potatoes at home - I know, I know total cliche!!  I’m always trying to find different ways of serving them so it isn’t just a boiled spud on a plate.  Recently we have been having a ton of wedges and as I rummage through the spice rack I’m able to add totally different flavours to the potato which is kinda exciting to see what random mix we will come up with each day.

Beetroot Hummus & Wedges

For those of you who follow me on instagram I did a dish recently with salmon, fennel & beet.  It was a huge hit with my harshest critic Mrs AnotherFoodBlogger so I started thinking about what else to do with beets and I came up with this beetroot dip recipe.  What’s even better is beetroot is pretty damn healthy so that’s a win-win. Using my nifty little KitchenAid Food Chopper, I was able to whip it up with ease!

Check out the benefits below and keep scrolling for the recipe!!

The benefits of beets

  • they are a good source of vitamin C
  • an excellent source of potassium
  • a good source of minerals such as iron, calcium, copper & magnesium
  • its low in calories and has virtually no fat - win win
  • helps with liver functions

So aside from being super tasty (in my opinion) and extremely versatile there are some other solid reasons to include beets in your diet.

Beet Hummus

Spicy Beetroot Hummus

This delicious beet hummus works great as a dip with wedges or alongside your main course as a puree/sauce.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Main Course, Side Dish, Snack
Cuisine: Australian, Mediterranean, Middle Eastern
Keyword: Beet Hummus
Servings: 4 people
Calories: 68kcal
Author: AnotherFoodBlogger
Prevent your screen from going dark

Ingredients 

  • 250 grams pre-cooked beets + their juice
  • 1 tsp garlic pureed
  • 1 tbsp lemon juice
  • 1 pinch cayenne pepper
  • .5 tsp cumin
  • 1 tsp tahini
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1 pinch pepper

Instructions

  • Blend all ingredients together in a food processor until smooth
  • Store in an airtight container in the fridge for up to 5 days

Notes

Essential Tools

  • measuring spoons
  • food processor
  • sharp knife
  • chopping board

Tips/Tricks

  • i use pre-cooked beets as it speeds up the process hugely. Feel free to roast your own in the oven by pricking with a fork, wrapping in foil and roasting for approx 30 - 40 minutes
  • cayenne pepper is very spicy so best to add a small bit, taste and adjust accordingly

Nutrition

Calories: 68kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Sodium: 59mg | Potassium: 203mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 4.7mg | Calcium: 10mg | Iron: 0.7mg
Tried this recipe?Mention @another_food_blogger
« Panzanella Salad
Crispy Smashed Potatoes »

Reader Interactions

Comments

  1. Angele Casillo

    September 24, 2019 at 5:28 pm

    I truly appreciate this post. I have been looking everywhere for this! Thank goodness I found it on Bing. You have made my day! Thanks again

    Reply
  2. Bindu Thomas

    February 02, 2019 at 4:30 pm

    5 stars
    I love spicy beetroot recipes. I will definitely try this today. Thanks for sharing.

    Reply
    • AnotherFoodBlogger

      February 02, 2019 at 4:35 pm

      Awesome Bindu - send me some snaps ??

      Reply
  3. melanie dompierre

    February 01, 2019 at 11:49 am

    5 stars
    That looks so yummy:)

    Reply
    • AnotherFoodBlogger

      February 01, 2019 at 12:30 pm

      Thanks Melanie ??

      Reply
  4. Kelly

    February 01, 2019 at 1:23 am

    I can't wait to make this tonight 😀 Will let you know how it goes xx

    Reply
    • AnotherFoodBlogger

      February 01, 2019 at 5:47 am

      Awesome!! I hope you enjoy it and tag me in some pics ?

      Reply
  5. Kristen Frolich

    January 31, 2019 at 10:38 pm

    This looks so good. I honestly get hungry every single time I see one of your posts. They always look awesome and it makes me want to run out and make whatever you are making.

    Reply
    • AnotherFoodBlogger

      January 31, 2019 at 10:40 pm

      Give it a shot - I would love to see some pics. This one is especially easy but if you ever need help/advice feel free to msg me anytime

      Reply
  6. HolyVeggies

    January 31, 2019 at 8:50 pm

    5 stars
    I love beetroots, they are veryhealthy and i like the sweet taste of them. I never tried a beetroot dip though.

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Who is AnotherFoodBlogger

So I am Gavin, ‘another food blogger', and if you’ve got this far you are hopefully as into food as I am!

In a nutshell, AnotherFoodBlogger is about me, my life in the kitchen, my love & passion for food and about how food features in my life. It’s about what I am cooking right now, what and where I have eaten and how those experiences have inspired me...
Read More…

Dont Miss New Recipes

Featured Recipes

Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

Read More

pea & baco risotto in a black bowl

It's risotto time this week - as spring is drawing to an end here in Australia the rest of the world is plummeting into Winter.  It means for us the evenings can still be a little cooler and the rest of the world are simply bloody cold!  Risotto is the key to theses temperatures.  Hold...

Read More

Creamy mushrooms, leeks, gruyere cheese and a spoon of white miso make this simple mushroom leek tartlet a must-have for your family lunch or dinner. Served alongside a simple salad and lunchtime with a bottle of chardonnay never looked so good! sponsored by Dandelion Vineyards, Mclaren Vale What Is Miso? Miso is an essential ingredient...

Read More

For those of you who have been following my last few blog/insta posts here is the finished product of them combined.  The perfect marriage!  This whopper of a pulled pork sandwich punches you in the face with it's great flavour, from both the pork itself and the spicy BBQ sauce that's so damn simple &...

Read More

Copyright © 2022 AnotherFoodBlogger.com

212 shares
  • 36