Once you’ve read this you’ll never buy BBQ sauce again ( I hope )! It’s so damn simple to make it and the fact it will last about 2 – 3 months in the fridge makes it so much better!
In case you haven’t already guessed, there is a dish coming up next that requires said BBQ sauce. Once I learnt how to make the basic BBQ sauce I realised how damn easy it is and how I could throw just about anything (within reason) into it and make some kick ass sauces. The very basic bitch ingredients of this sauce are vinegar, sugar, water, ketchup & spices. After that you can put an Asian twist on it by adding things like soy, sesame, ginger and some citrus or maybe add some chipotle in to add a Mexican twist or even some bourbon to make an alcoholic twist!! As always experiment and have fun.
Tune in for my pulled pork recipe in a day or two. Lather this sauce on top of a pulled pork sandwich (or…. on chips, roast potatoes, chicken wings, sandwiches… list is endless) and you won’t be sorry! Don’t forget to tag me on instagram @another_food_blogger or pin me on pinterest AND if you subscribe you will get my pulled pork recipe direct to your inbox.