*DISCLOSURE: THIS POST MAY CONTAIN AFFILIATE LINKS.
Milk & white chocolate brownies that believe me wont last long in your fridge! From start to finish in about 45mins these guys are sure to delight everyone in your family…. In fact, these guys are both my daughter (2 years old) and my wifes (X number of years old) favourite thing that I cook. I wonder why!!
1st (real) blog!!!!!!! That’s right there is AnotherFoodBlogger out there. I hope that reading my blog you will learn a little about me. Well, as much as you want to anyway! The food I cook and what inspires me. Hopefully some of my recipes will inspire you too and remember you can always message me if you have any questions that need answering.
I could sit here and wax lyrically about chocolate, its so called benefits and all that other stuff you see when you google most food items. But lets just be perfectly honest with each other the only real benefits of chocolate come in the form of YUMMM! Which is quickly followed by – better work a little harder in the gym tomorrow thoughts. Because trust me when I say you won’t want to stop at just one when you make these brownies!!
Meanwhile, lets enjoy these chocolate brownies because BELIEVE me they are totally worth it. Happy cooking and happy eating friends.
Ingredients
- 200 g milk chocolate
- 75 g white chocolate
- 240 g butter melted
- 375 g castor sugar
- 3 eggs
- 30 g cocoa powder
- 144 g plain flour
- 2 tsp vanilla bean puree
- 1 pinch salt
- icing sugar garnish
Instructions
- Chop 125g of milk chocolate into chunks to melt.
- Chop 75g milk & 75g white into chunks and reserve for later.
- Melt milk chocolate (*see tip) and allow to cool slightly.
- Whisk butter and sugar together in large mixing bowl until combined.
- Add eggs & vanilla to butter mixture and whisk until light and fluffy.
- Fold in melted chocolate using spatula.
- Sieve in dry ingredients and stir. Careful not to over mix as brownies will become more cake like (**see tip)
- Fold in remaining chocolate chunks.
- Turn into greased baking tin and bake @ 170c / 350f for 30-34 mins depending upon how gooey you like them. I find the sweet spot in my oven is about 32 mins.
- Leave cool enough to turn out from baking tin, sprinkle with icing sugar and cut into squares, rectangles or triangles depending upon your mood.
- Enjoy with a glass of milk or perhaps a baileys on ice 😉 T
Notes
Essential Tools
- hand whisk
- spatula
- greaseproof paper
- 9.5"x 9.5" baking tin
- large mixing bowl
- small heatproof mixing bowl
- sieve
- saucepan
- butter spray/melted butter for baking tin
Tips/Tricks
- when melting chocolate its best to do in a heatproof bowl over a saucepan of simmering water, making sure to stir and keep a close eye on it so it doesn't burn
- mixing the brownies by hand will allow you to control it better, using a electric mixer can sometimes over mix the brownies making them more cake like
- I am currently using Cadbury's baking chocolate as I am a sucker for it growing up in Ireland
- brownies will last 2 days stored in an airtight container at room temp or 3-4 days in the fridge
- always grease the inside of the baking tin and the greaseproof paper, it may seem excessive but nothing worse than losing your brownies to the brownie fairies 🙂
Nutrition
Sylvie | The Foodie Journey
January 21, 2019 at 4:32 pmooooh my goodness, look at all of that chocolate goodness!! Drool!
Huda
February 10, 2019 at 10:45 amThis looks absolutely scrumptious! I’ll have to give it a try!
AnotherFoodBlogger
February 10, 2019 at 11:20 amDo – you won’t regret it 😉😉
Cristina Petrini
February 10, 2019 at 8:06 pmYou want me to die with this super yummy explosion of chocolate!
http://www.thefoodroot.com/
February 10, 2019 at 9:13 pmI’m a sucker for brownies but never prepared them at home. This Sunday I’m planning to make some to surprise my family. I’m sure they’ll love it.
AnotherFoodBlogger
February 10, 2019 at 9:16 pmDo!!! They (and you) won’t be sorry. Make sure you tag me @another_food_blogger or send me some pics please 😊😊
Shubh
February 10, 2019 at 10:12 pmThe ingredients list is so easy to find. The calorie content is good to gain the weight for a person like me 😂 Someday I am gonna try this chocolatey recipe .
Irina
February 11, 2019 at 7:22 amOMG! I have a simmilar recipe for brownies but I never thought of leaving chocolate chuncks in the batter! I am sooooo making these as soon as possible! Unfortunately, I am on a no dairy, gluten free diet due to allergies, but as soon as I am done with this, I will warm up the oven!
AnotherFoodBlogger
February 11, 2019 at 7:25 amGet on it (when you can!) and lemme know how you go 😎😎
Genny Gall (whatsupdearie)
February 11, 2019 at 12:44 pmI think I should make some of those brownies because it looks delicious. I will never give up eating brownies. They are my weaknesses
AnotherFoodBlogger
February 11, 2019 at 1:43 pmThanks Genny!! You won’t regret making them 😉😉
Kelsey
February 11, 2019 at 2:25 pmYum! These look so delicious! I’m sure I could easily make them gluten-free too.
AnotherFoodBlogger
February 11, 2019 at 2:28 pm100% – just substitute the flour and away you go 😊😊
Princess Quinn
February 11, 2019 at 4:42 pmMy mouth is watering already by just looking at it. I am a huge fan of sweets and making them myself. I have saved the recipe already.
AnotherFoodBlogger
February 11, 2019 at 4:43 pmAwesome – they are so easy to make. Lemme know how you get on!! Once you have mastered these I’ll give you my choc fudge brownie ice cream recipe too 😉😉 head to Instagram.com/another_food_blogger for a preview 😎
Alexandra
February 11, 2019 at 6:11 pmThese brownies really are as seriously moreish as the recipe suggests. A real keeper of a recipe!
AnotherFoodBlogger
February 11, 2019 at 6:12 pmOnce u make them once u will he addicted 😎😎
Sudipta Dev Chakraborti
February 11, 2019 at 7:31 pmThat’s an awesome recipe. Though I am not great at baking, would surely love to try out these brownies. Thank you so much.
AnotherFoodBlogger
February 11, 2019 at 7:51 pmMy pleasure!! I wouldn’t class myself as much of a baker but these are so simple they are 100% with trying out. Would love to see some pics ☺️☺️
Lyosha
February 12, 2019 at 5:28 amI love brownies too! Looks delicious, fairly easy to make and the taste never fails. So fancy and tasty!
AnotherFoodBlogger
February 12, 2019 at 11:26 amThanks Lyosha. You ain’t wrong at all 😎😎
Sheena Moncatar
February 12, 2019 at 7:23 pmDrooling now, LOL. I am a brownie monster. Imagine my delight when I saw your post. Thanks for sharing.
AnotherFoodBlogger
February 12, 2019 at 7:32 pmNo worries at all – wait til you see the ice cream that I made with the brownies recently 😉😉
David Elliott
February 13, 2019 at 9:20 amThose brownies look really amazing. I would love this. So delicious and I know my daughter would love it as well.
AnotherFoodBlogger
February 13, 2019 at 9:41 amMy 2.5yr old is a big fan of making them (just stealing choc really!) but they are really easy to make and they ALWAYS turn out great. I hope you make them !!
Jennifer A Tanney
February 13, 2019 at 11:29 amI make those and I’ll be eating all of them. They look absolutely delicious. I can’t wait to make a batch and then make a second batch so my son and husband can have some too.
AnotherFoodBlogger
February 13, 2019 at 11:33 amSounds like you are a big brownie fan 😉. I’d love to see your pics and don’t forget to tag me @another_food_blogger
Monika
April 5, 2019 at 4:40 amIs “moreish” a taste? When I look it up, the definition I find is, “adjective
informal (of food) causing a desire for more these cakes are very moreish”.
Aren’t all sweets inherently “moreish” in that we want MORE?