• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
AnotherFoodBlogger
  • Home
  • Recipes
    • Breakfast
    • Appetisers
    • Mains
    • Desserts
    • Sauces
    • Snacks & Sides
    • Burgers/Sandwiches
    • Tacos
  • Articles
  • About
  • Contact

Tomato Chilli Jam

Published: Aug 31, 2021 · Last modified: Aug 31, 2021 by AnotherFoodBlogger

Jump to Recipe Print Recipe

This has to be one of the best ALL-PURPOSE condiments to have in the back of the fridge! I make this tomato chilli jam on a bi-weekly basis and good news - it's simple as to prepare!

tomato chilli jam in a saucepan

When I started this blog, other than to make me feel good about myself by having so-called "fans", my goal was to be able to share with you, the reader, some of the things I love to make in my kitchen and on my deck.  I type this as I sit on my deck in mid-20-degree heat, a bottle of beer in hand, smelling the sweet aromas coming from my BBQ of applewood chips smoking away adding tons of flavour to my baby back ribs.  Anyways, back to the task at hand.  That's telling you about this amazing tomato chilli jam that I love almost as much for its versatility as for its yumminess!

Why You Will Love This Recipe

  • easy to make
  • keep for ages
  • super versatile
  • simple everyday ingredients

If simple and tasty is what you are looking for then it doesn't come any easier than this! Blitz up a few ingredients in your food processor, stick it in a saucepan and watch the glory that is tomato chilli jam come about. Oh, yeah a little heat helps too 😉

tomato chilli jam on a spoon above a saucepan

It doesn't come any easier than that. What's better about this is it will keep for about 1 month in the fridge (if you haven't scoffed it all!). It can be used as a dip for crisps, with a cheese platter, in sandwiches or even with some grilled meat/veggies. It's super versatile!

The Wife's Crisp Obsession!

My wife and her family eat loads of crisps. I think it's because (no offence) nobody has much interest in cooking in the family, although my sister in law Leah has defo been getting into it in more recent years.  It's also a sociable thing - as a family, they sit around their kitchen island and demolish a bag of crisps and some sparkling wine whilst catching up on a Sunday evening. 

Aware of this tradition, and my wife's resultant crisp addiction. I started thinking about how I could contribute something other than bought crisps or wine.  That's when I started working on this tomato chilli jam. Well, to say it was enjoyed would be an understatement.  So much so that we always have some on the go in the fridge.  It does last about a month but I like to eat it within about 2 weeks for maximum freshness/flavour.

Worryingly for me, my daughter now has a serious obsession with crisps too - or maybe that's all 5-year-olds?

Ingredients Needed

The beauty of this tomato chilli jam - other than its taste and simplicity is the ingredients needed. Everyday pantry ingredients and some fresh tomatoes and chilli and you are on your way!

tomato chilli jam ingredients on a table top
  • pantry ingredients - vinegar, brown sugar, soy & salt
  • fresh ingredients - lemon juice tomatoes, red chilli, garlic & ginger

Nothing on this list is out of the ordinary, overly expensive or hard to source. So, my advice is to head to the shops and whip up my tomato chilli jam ASAP!

Making Chilli Jam

It's almost not worth writing about it - it's that simple! The full instructions and measurements are below in the recipe card but here is a quick synopsis on how to make tomato chilli jam.

blended tomato chilli jam ingredients
  1. Gather the ingredients
  2. Blend them all together
  3. Pour into large saucepan
  4. Cook on low heat for 30-45 mins or until it's reduced to a jam like consistency

It's really that simple!

Alternative Dips & Sauces

Inspired by my delicious tomato chilli jam recipe? Then check out these alternative dips and sauce options on my site!

Miso Basil Aioli by Yours Truly

Rocket Walnut Pesto by Yours Truly

Classic Pepper Sauce by Yours Truly

Lets see what exciting creations you guys can come up with after making this jam. Tag me @another_food_blogger or pin me on pinterest.

Happy Cooking & Happy Eating Friends!!

Tomato & Chilli Jam

This is 100% my wifes favourite condiment in the fridge.  Great as a dip, on cheese or with crisps
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Breakfast, Dinner, Lunch, Snacks
Cuisine: Worldwide
Keyword: Tomato Chili Jam
Servings: 12 people
Calories: 86kcal
Prevent your screen from going dark

Ingredients 

  • 6 tomatoes truss or roma
  • 2 garlic cloves
  • 100 ml white vinegar
  • 1 thumbsized piece ginger
  • 1 cup brown sugar
  • 2 tbsp soy sauce
  • 1 tsp salt
  • 1-2 red chili I used 1.5
  • .5 lemon juiced

Essential Tools

  • Chopping board
  • Chef Knives
  • Blender
  • wooden spoon
  • large saucepan

Instructions

  • Blend all ingredients together.
  • Cook on a medium heat for approx 1 hour or until it's sticky and jam like consistency. Taste half way through cooking and adjust seasoning as necessary - see tips below.
  • Once cooked allow to cool and store in fridge

Notes

Tips/Tricks

  • if it's too salty add extra sugar
  • if it's too spicy add a little extra lemon juice or sugar
  • jam-like consistency means that it should be glossy and it should slide slowly/gently off the back of the spoon. You can tailor the consistency to your intended use for it
  • you can substitute 1 can of tomatoes and/or 1 tsp chilli flakes to keep the cost down. Beware though that the flavour, whilst good, won't be the same

Nutrition

Calories: 86kcal | Carbohydrates: 21g | Sodium: 370mg | Potassium: 188mg | Sugar: 19g | Vitamin A: 550IU | Vitamin C: 14.3mg | Calcium: 22mg | Iron: 0.4mg
Tried this recipe?Mention @another_food_blogger
« Bavette Steak & Parmentier Potatoes
Korean Beef Stir-Fry »

Reader Interactions

Comments

  1. Shilpi & Etienne

    September 15, 2021 at 10:12 pm

    This tomato chilli jam sounds fabulous!! Thanks for sharing your easy to follow recipe!!

    Reply
    • AnotherFoodBlogger

      September 16, 2021 at 10:18 am

      My pleasure guys - it works with numerous things so can't recommend it enough!

      Reply
  2. Sarah

    September 12, 2021 at 11:25 am

    5 stars
    Yummm! Such an amazing condiment. I already use store brought in my chill chicken gravy, might have to swap that for this instead!

    Reply
    • AnotherFoodBlogger

      September 14, 2021 at 7:37 am

      It's TOTALLY worth it!!

      Reply
  3. Jana

    September 10, 2021 at 9:35 pm

    Ended up making this last night and I’m so glad I did. Delicious and easy!

    Reply
    • AnotherFoodBlogger

      September 14, 2021 at 7:39 am

      Thanks Jana - great to hear! It's a huge hit in my home too

      Reply
  4. Andrea

    September 09, 2021 at 2:41 pm

    5 stars
    Perfect for burgers and steak sandwiches. I love the flavours in this jam!

    Reply
    • AnotherFoodBlogger

      September 14, 2021 at 7:41 am

      Thanks Andrea - it really is a winner and so simple too!

      Reply
  5. Sylvie

    September 08, 2021 at 9:44 am

    5 stars
    I can think of so many delicious different ways to use this jam and I love how easy it is to prepare!

    Reply
    • AnotherFoodBlogger

      September 09, 2021 at 9:01 am

      That's the great thing about it - so versatile!

      Reply
  6. Sue

    September 03, 2021 at 1:50 am

    I’m cooking this now. Do I need to skim the surface?

    Reply
    • AnotherFoodBlogger

      September 03, 2021 at 5:52 am

      Sorry for the slow response - time difference meant I was in bed! Nope, no skimming required. Just simmer and allow to cool. I hope you enjoyed it, would love to see some pics 😉

      Reply
  7. Komal

    September 02, 2021 at 10:36 am

    This looks like an amazing recipe!

    Reply
    • AnotherFoodBlogger

      September 02, 2021 at 2:16 pm

      It is and super simple too 😉

      Reply
  8. Will Kinsella

    June 02, 2021 at 7:29 am

    5 stars
    All in a rush I have jumped into this website having followed Gavin on Insta for some time. I made three of the recipes over the weekend and this was one of them. He is SPOT ON with his recommendation. This was thoroughly enjoyed and I know will be a winner on everything from burgers to cheese or crisps as he says. Well done. Great recipes presented simply!

    Reply
    • AnotherFoodBlogger

      June 09, 2021 at 4:51 pm

      Thanks Will - so nice to hear you are enjoying multiple recipes of mine

      Reply
« Older Comments
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Who is AnotherFoodBlogger

So I am Gavin, ‘another food blogger', and if you’ve got this far you are hopefully as into food as I am!

In a nutshell, AnotherFoodBlogger is about me, my life in the kitchen, my love & passion for food and about how food features in my life. It’s about what I am cooking right now, what and where I have eaten and how those experiences have inspired me...
Read More…

Dont Miss New Recipes

Featured Recipes

This week we are tackling the age-old mission of 'getting veg into your child'.  Anyone else have that problem?  I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things.  Our daughter - the COMPLETE opposite.  So, when...

Read More

Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

Read More

Fried fish is one of those things I can't live without.  I feel healthy eating fish and then I feel like an adult / not being healthy by battering it and putting it inside bread!  My crispy fish sandwich is quite simply a winner.  Whip up some aioli using my pickled jalapenos and this guy...

Read More

Tuscan sausage stew, Italian sausage stew, Sausage stew or Tuscan bean stew - call it what you want but this bowl of deliciousness is one of the best things to cross my lips in recent times. Packed full of flavour, easy to make and will warm your soul on a cold evening. Oh and the...

Read More

This slow-roasted tomato chutney is so simple to make it will make you question why you used shop-bought chutney in the first place!  All you need to do is chuck some tomatoes, garlic, red peppers and olive oil into the oven and let them roast away on a low heat! Homemade Tomato Chutney Recently I...

Read More

Copyright © 2023 AnotherFoodBlogger.com

758 shares
  • 92