This post is a prelude to my next dish. This may seem to be quite a simple post but sometimes we homecooks get blinded by the bright lights of new & exciting techniques, and we forget the basics.
You may have heard me mention that the thing I love most about cooking is experimenting. If you haven’t heard it before than prepare to hear it a few more times – sorry! That said, knowing how to make the classics forms the groundwork for being able to experiment and to expand our repertoire of dishes in our kitchen. Today in AnotherFoodBloggers kitchen here in Brisbane I’ll be giving you my recipe for homemade aioli. Throughout my blog you will see this being used in many different applications, such as the honey sriracha one coming your way in my next post. So give this a go and trust me when I say my next post will be 100 times easier!!