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Who is AnotherFoodBlogger

So I am Gavin, ‘another food blogger', and if you’ve got this far you are hopefully as into food as I am!

In a nutshell, AnotherFoodBlogger is about me, my life in the kitchen, my love & passion for food and about how food features in my life. It’s about what I am cooking right now, what and where I have eaten and how those experiences have inspired me...
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Featured Recipes

Birdseye view of swordfish curry and a bottle of gin

This cracking swordfish curry is one I created for Stuart at Little Juniper Gin. The flavours work so well with his signature gin. So, if you are needing a little fish inspiration then look no further than this 😉 Blogging! I have been writing recipes for a few years now and as much as I...

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This week we are tackling the age-old mission of 'getting veg into your child'.  Anyone else have that problem?  I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things.  Our daughter - the COMPLETE opposite.  So, when...

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Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

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Milk & white chocolate brownies that believe me wont last long in your fridge! From start to finish in about 45mins these guys are sure to delight everyone in your family....  In fact, these guys are both my daughter (2 years old) and my wifes (X number of years old) favourite thing that I cook. ...

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Delicious fresh slices of salmon, ginger ponzu sauce, wakame salad that's hard to stop eating and some crispy shallots make this salmon Crudo dish hit all the right notes. Read on to discover how you can make homemade ponzu sauce and slice salmon easily to make an outstandingly simple ponzu salmon. sponsored by Dandelion Vineyards,...

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Ossobucco. This isn't something that I cook too often but when I do, my go to recipe involves this INSANE sauce.  There is so much depth of flavour that it will make you want to just drink it straight from a cup!  If ossobucco isn't your thing then the sauce is also KILLER with some...

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