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Looking for advice, help with a recipe or just want to vent then hit me up below and I'll get back to you as soon as I'm out of the kitchen!

This cracking swordfish curry is one I created for Stuart at Little Juniper Gin. The flavours work so well with his signature gin. So, if you are needing a little fish inspiration then look no further than this 😉 Blogging! I have been writing recipes for a few years now and as much as I...

This week we are tackling the age-old mission of 'getting veg into your child'. Anyone else have that problem? I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things. Our daughter - the COMPLETE opposite. So, when...

Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

Creamy mushrooms, leeks, gruyere cheese and a spoon of white miso make this simple mushroom leek tartlet a must-have for your family lunch or dinner. Served alongside a simple salad and lunchtime with a bottle of chardonnay never looked so good! sponsored by Dandelion Vineyards, Mclaren Vale What Is Miso? Miso is an essential ingredient...

Spatchcock chicken is one of my favourite ways to have chicken. Add some smoke into the mix and you have a delicious, juicy, flavourful chicken that cooks quicker than a whole bird. Add in my simple orange, cranberry and balsamic glaze and you have the perfect smoked spatchcock chicken for Thanksgiving, Christmas or Sunday dinner!...

This week I am focusing on a particular product rather than a recipe. Don't worry there is still a delicious recipe for everyone to make - just wanted to talk about the wonderful dried porcini mushrooms that I picked up from my good friend Shawn over at Slo Food Group! sponsored by SloFoodGroup, Florida What...