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This cracking swordfish curry is one I created for Stuart at Little Juniper Gin. The flavours work so well with his signature gin. So, if you are needing a little fish inspiration then look no further than this 😉 Blogging! I have been writing recipes for a few years now and as much as I...

This week we are tackling the age-old mission of 'getting veg into your child'. Anyone else have that problem? I think what I find most frustrating about it is both my wife and I eat pretty much everything and love eating out and trying new food things. Our daughter - the COMPLETE opposite. So, when...

Creamy, full of veggies, tasty chicken thighs and buttery mashed potatoes. You are going to want to get this chicken and mushroom pie on your table ASAP! Initially, I created this chicken and mushroom pie for my toddler but over the years my wife and I have loved it equally and it's now a great...

There are only 2 ways to eat lamb in my opinion. That's either cooked medium rare or slow-cooked/smoked. Here I have opted for a delicious slow-cooked Moroccan lamb recipe. The lamb is rubbed in a delicious Moroccan spiced butter and slowly cooked in the oven for 5-6 hours. It will literally make your mouth water...

Carrot cake - by far my preferred cake of choice. C'mon think about it, you get to have something sweet AND one of your 5 a day veggies. WIN WIN!!! And, lets not forget about the vanilla cream cheese frosting................... My wife and mine dessert choices differ greatly. She is all about the chocolate,...

Do you always order the duck pancakes from your local Chinese restaurant or when you get takeaway because it just seems impossible to make them at home? Well, in this weeks recipe AnotherFoodBlogger (that's me) has you covered. My version of Peking duck pancakes will take you about 30 minutes to prep and cook which...

Sous Vide - why I love it!

Cooking & resting meat

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