Pan Con Tomate
Delicious and simple to make, this classic Spanish tapas is the perfect starter or lunchtime snack
Servings 4 people
Calories 63kcal
Equipment
- box grater
- grill pan
- medium sized bowl x 2
- sieve
- Chef Knives
- Chopping board
Ingredients
- 9 truss tomatoes
- 4 clove garlic
- flaky sea salt
- 1 tsp olive oil plus extra for the bread
- bread I used pane di casa here but any good quality rustic style loaf will do
Instructions
- Grate tomatoes on largest side of box grater into bowl - as you grate you will get the pulp in the bowl and be left with the skin to discard.
- Strain the tomatoes through a sieve into a new bowl. Add back 2 tbsp juice from the tomatoes and drink the rest. Yum!
- Add 1 tsp olive oil and a pinch of salt
- Rub one side of the grilled bread with raw garlic, top with tomato mixture and a sprinkling of flaky sea salt.
Notes
Tips/Tricks
- don't skimp on the quality of the oil
- best eaten that day but it will last 2 days in the fridge if for some reason you don't eat it all in one sitting**
Nutrition
Calories: 63kcal | Carbohydrates: 12g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 668mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2306IU | Vitamin C: 39mg | Calcium: 33mg | Iron: 1mg