Mexican Pork Burger

The ultimate pork burger

Course Dinner, Lunch

Cuisine Mexican, Worldwide

Keyword Burger, mexican burger, mexican pork burger, Pork Burger

Prep Time 10

Cook Time 5

Total Time 15

Servings people

Calories 1068kcal

Author AnotherFoodBlogger

Heat you BBQ to 250c
Mix coriander, lime & mayo together and set aside in fridge
Mix pork mince and pinch salt together, form 4 equal sized pieces and flatten them out using either a mould, plastic lid, or your hands until they are slightly bigger than your burger bun
Cut poblanos in ½, removing seeds and stem. Drizzle with oil and salt
Grill the poblanos and burgers on the BBQ, turning after 2 minutes and cooking for a further 2 minutes
Remove from the grill and allow to rest for 2 minutes before serving
Toast your buns!
I put mine together going bun, lettuce, burger, poblano, onions, feta, aioli and bun
Enjoy!

use pork mince with a little extra fat for maximum flavour
always let your meat rest before serving so the juices have time to redistribute – this helps keep your meat juicy and tender
you can substitute poblanos for jalapenos but it’s gonna be spicier! Alternatively, use green capsicum and add a little green chilli to the sauce if you can’t handle too much spice!
if cooking in a grill pan in the kitchen it will take a little longer to cook the burger so cook it for 2.5-3 minutes per side