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Black Pudding Tacos

An Irish twist on a classic Mexican dish
Course Dinner, Lunch, Snacks
Cuisine Irish, Mexican, Worldwise
Keyword Black Pudding, Black Pudding Tacos, Clonakilty Black Pudding, Irish Tacos, Tacos
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 people
Calories 815kcal
Author AnotherFoodBlogger

Ingredients

  • 200 g clonakilty black pudding roughly chopped
  • 1 jalapeno sliced
  • 1 corn ear
  • 1 handful red cabbage sliced
  • 6 flour tortillas
  • 1/2 lime
  • 1 handful coriander leaves
  • 6 tbsp kewpie mayo
  • 2 tbsp olive oil

Instructions

  • Oil & char corn on bbq or grill pan - approx 10 minutes
  • Cook black pudding in frying pan with 1 tbsp oil until crisp - approx 5 minutes
  • Warm tortillas in frying pan or oven until just warm - wrap in tinfoil to keep warm until serving
  • Juice lime and mix together with kewpie mayo

Taco Assembly

  • Drizzle a little mayo on tortilla, place some black pudding, corn and jalapeno into tortilla. Sprinkle coriander over and drizzle a little more mayo over the top. DEMOLISH!

Notes

Essential Tools

  • bbq or grill pan
  • frying pan
  • chopping board
  • chef knives
  • mixing bowl

Tips/Tricks

  • I like to cook my black pudding a little bit longer to get a good crispy edge on them.  Don't worry if it looks like you are burning them
  • you can substitute regular mayo for kewpie mayo or heck even make your own aioli (check out my recipe here)
  • pickling the jalapenos adds a great zing to the tacos too - recipe here

Nutrition

Calories: 815kcal | Carbohydrates: 69g | Protein: 17g | Fat: 43g | Saturated Fat: 11g | Cholesterol: 17mg | Sodium: 1489mg | Potassium: 259mg | Fiber: 4g | Sugar: 9g | Vitamin A: 321IU | Vitamin C: 17mg | Calcium: 101mg | Iron: 3mg