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+ servings

Spring Steak Salad

steak, load of spring greens and grenache = heaven!
Course Dinner, Lunch, Main Course
Cuisine Australian
Keyword mixed greens, spring green salad, spring vegetables, steak salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 495kcal
Author AnotherFoodBlogger


  • Chef Knives
  • Chopping board
  • wok or fry pan
  • BBQ or heavy bottomed fry pan
  • tongs
  • measuring/weighing utensils
  • microplane/zester


  • 600 g scotch fillet 2 x 300g steaks
  • 1 tbsp olive oil
  • salt


  • 100 g sugar snaps
  • 2 bunches asparagus
  • 1/2 cup peas
  • 100 g snow peas
  • 200 g green beans
  • 2 spring onion
  • 1 handful mint
  • 1 lemon - zested
  • 2 tbsp oil
  • salt


  • Remove your steak from the fridge 30 minutes prior to cooking, oil and salt heavily
  • Heat your BBQ to 300c
  • Slice the asparagus, snow peas and spring onion at an angle – set aside
  • Cook your steak for approx. 5 minutes (turning once) or until internal temperature is 48-52c for medium-rare. Remove, cover with foil gently and allow to rest while you cook the veg
  • Heat a wok or fry pan until it’s smoking and add 2 tbsp oil
  • Fry green beans and sugar snaps for 4 minutes
  • Add asparagus and cook for a further 2 minutes
  • Add peas and cook for a further minute
  • Remove from the pan add spring onions, snow peas, a handful of mint and lemon zest – toss to combine
  • Slice your steak thinly and serve with the spring greens. Garnish with some fresh mint leaves and some sesame seeds (optional)



  • season your steak either 30 minutes prior to cooking or right before cooking. This allows the salt to pull the moisture from the meat and for it to redistribute. If you salt it 10 minutes prior to cooking the salt will bring the liquid to the surface and therefore not give you the same sear/crust
  • REST YOUR MEAT! Always, rest your meat after cooking it to allow the juices to redistribute
  • if using a frying pan to cook your steak it will take a little longer – my advice is to sear it for 2 minutes per side and finish it in the oven @ 200c for about 3-4 minutes


Calories: 495kcal | Carbohydrates: 17g | Protein: 38g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 89mg | Potassium: 1081mg | Fiber: 8g | Sugar: 8g | Vitamin A: 2589IU | Vitamin C: 43mg | Calcium: 105mg | Iron: 9mg