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Korean Beef Stir-Fry

An Asian Flavour Bomb!
Course Dinner, Main Course
Cuisine Australian, Fusion, Korean
Keyword gochujang, gochujang stir-fry, Korean beef stir-fry, Korean stir-fry
Prep Time 15 minutes
Cook Time 15 minutes
Marinade 10 minutes
Servings 4 people
Calories 577kcal
Author AnotherFoodBlogger

Equipment

  • measuring/weighing utensils
  • Chef Knives
  • Chopping board
  • mixing bowl x 2 – small and medium sized
  • wok
  • wooden spoon/spatula

Ingredients

Stirfry

  • 400 g stir-fry beef
  • 1 red onion
  • 1 capsicum
  • 2 cloves garlic
  • 1 carrot

Marinade

  • 2 tbsp soy sauce
  • 2 tbsp gochujang
  • 1 inch ginger - grated
  • 2 tsp cornflour
  • 2 tbsp oil

Sauce

  • 2 tbsp soy
  • 4 tbsp kecap manis
  • 3 tbsp oyster sauce
  • 2 tbsp vinegar
  • 1 inch ginger - grated
  • 4 tbsp water

Other

  • 1 cup rice
  • sesame seeds
  • 1 spring onion - finely sliced

Instructions

  • Mix the marinade ingredients together and toss the beef in the marinade for 10 mins + set aside
  • Finely slice the carrots, onion, garlic & capsicum
  • Mix the sauce ingredients together and set aside
  • Cook the rice according to the instructions on the packet
  • In a large saucepan/wok on high heat fry the vegetables with 1 tbsp oil for 1-2 minutes
  • Add the stirfry beef and cook on high heat for 2-3 minutes
  • Add the sauce and cook for a further minute
  • Finish with sesame seeds and sliced spring onions and serve with rice

Notes

Tips/Tricks

  • start by having your wok VERY hot, to begin with to speed up the cooking time and not to have your vegetables/meat soggy!
  • the stirfry only takes about 5-6 minutes to cook so start to cook it when the rice has about 6-7 minutes to go on cooking time • the beef can be marinated the morning of before going to work to speed up the cooking time at dinner
  • the thinner the veg is sliced the quicker they will cook so bare this in mind for the overall cooking time 
  • to add a little less spice to the dish reduce the amount of gochujang in the marinade OR add some red chilli flakes if you like it spicier!

Nutrition

Calories: 577kcal | Carbohydrates: 67g | Protein: 26g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1270mg | Potassium: 516mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1041IU | Vitamin C: 43mg | Calcium: 52mg | Iron: 3mg