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Raspberry & White Chocolate Muffins

Simple & bloody delish muffins!
Course Snacks, Dessert, Sweet Treats
Cuisine Worldwide
Keyword Muffins, White Chocolate Muffins, White Chocolate Raspberry Muffins
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 portions
Calories 350kcal
Author AnotherFoodBlogger

Equipment

  • mixing bowl x 2
  • Measuring utensils
  • spatula
  • muffin tray
  • baking paper or muffin liners
  • Chopping board
  • Chef Knives

Ingredients

  • 300 g plain flour
  • 2 tsp baking powder
  • 150 g castor sugar
  • 240 g sour cream
  • 2 eggs
  • 1 tsp lemon zest
  • 80 ml olive oil
  • 250 g frozen berries
  • 200 g white chocolate chopped
  • 1 vanilla bean

Instructions

  • Sieve flour & baking powder together into a large bowl
  • Add sugar & stir
  • In a separate bowl add sour cream, eggs, lemon zest, oil, vanilla & mix together
  • Pour the wet liquids into the dry ingredients and fold together
  • Add berries & chocolate and fold in together
  • Pour into muffin trays and bake @ 180c (360f) for 22 mins or until a skewer comes out clean

Notes

Tips/Tricks

  • mix the ingredients by hand (spatula)  - it's less washing up and I find the more gentle you are when making muffins the lighter they are too
  • "folding" this is a method where you run the spatula around the outside of the mixture and fold it back in on top. This keeps the muffin mixture aerated 
  • let them cool before you dive in.  They don't need to be stone-cold but give them a chance to cool down so you don't burn yourself but also so they don't fall apart instantly
 

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 43mg | Potassium: 192mg | Fiber: 1g | Sugar: 25g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 2mg