• 720 g beef mince divided into 4 burgers
• 4 buns
• 4-8 slices American cheese I like 2 slices per burger
• 100 g wombok finely chopped

Aioli

• 1 clove garlic crushed
• 1 tsp lime juice
• 1 tbsp rice vinegar
• 2 egg yolks
• 3 tbsp gochujang paste
• 100 ml canola oil
• 100 ml olive oil
• 1 tbsp water
• salt

Slaw

• 50 g wombok
• 1 carrot
• 50 g red cabbage
• 1 spring onion
• 1/2 apple
• 1 handful coriander
• 1 tbsp sesame seeds

Slaw Dressing

• 3 tbsp rice vinegar
• 2 tbsp gochujang paste
• 2 tsp fish sauce
• 5 tbsp olive oil
• 1 tsp sesame oil
• 1 tsp maple syrup