Char corn on BBQ or grill pan – approx. 5/6 minutes and remove kernels from ear
Slice chorizo into 1/4’s lengthways and then into 1cm pieces
Slice prawns in ½
In a frying pan on medium/high heat add 1 tbsp olive oil and fry prawns & chorizo for 2-3 minutes
Char/heat tacos in grill pan or on BBQ
Serving
Place a handful of sliced red cabbage on taco, top with corn and then chorizo/prawn mix
Place a couple radish slices on top followed by a sprinkle of coriander and squeeze of lime
For sauces I like to use kewpie mayo and/or a green hot sauce (not too spicy though)
Notes
Essential Tools
chopping board
chef knives
frying pan
grill pan/BBQ
tongs
Tips/Tricks
you could cut the chorizo into 1cm circles and skewer them with the prawns and BBQ them
frozen corn would work too if you are unable to get fresh corn. Defrost and fry it with the chorizo/prawn mix. Personally, I like to cook them separately as the corn offers a little “freshness” to the dish
kewpie mayo is a Japanese mayo that contains vinegar. Regular mayonnaise will work too, I just like kewpie!