Blanch the peas in boiling water and refresh them *see tips*
Blend the tahini with 2 tbsp cold water to loosen it up a little and smooth it out
Add remaining ingredients and blend for 1 minute on high
Garnish and enjoy with crackers as a dip OR serve it with some grilled pork or chicken!
ninja kitchen blender
to blanch something is to place it in boiling water for a moment, to refresh means to place it into ice-cold water. The purpose of this is to defrost the peas but also to keep the nice bright green colour
the hummus is at it’s best the day of making it. It will last for up to 3 days in the fridge BUT it will start to darken in colour as the avocado oxidises