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miso steak sauce in a jar and ingredients used to make it
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Miso Steak Sauce

Sometimes you need to add a little umph to your steak ;)
Course Dinner
Cuisine Asian, Australian
Keyword Miso Ketchup, Miso sauce, Miso steak sauce, Steak sauce
Prep Time 2 minutes
Cook Time 5 minutes
Servings 4 people
Calories 236kcal
Author AnotherFoodBlogger

Ingredients

  • 3 tbsp white miso
  • 4 tbsp kecap manis
  • 1 tsp dijon mustard
  • 1/2 lime juiced
  • 75 g cold butter cut into cubes
  • 1 pinch cayenne
  • 1/2 tsp smoked paprika

Instructions

  • Add all ingredients EXCEPT butter to a saucepan and stir together over medium heat until combined and simmering.
  • Remove sauce from heat and whisk the cold butter into the sauce.
  • Enjoy!!

Notes

Essential Tools

  • measuring utensils
  • saucepan
  • wooden spoon
  • whisk

Tips/Tricks

  • make sure the butter is cold and you remove the sauce from the heat and whisk it into the sauce
  • cayenne has quite a pick so be careful how much you add in
  • use white miso for the recipe - it is slightly sweeter and lower in salt than dark so if you only have dark then add a little more kecap manis
 

Nutrition

Calories: 236kcal | Carbohydrates: 21g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 948mg | Potassium: 27mg | Fiber: 1g | Sugar: 14g | Vitamin A: 592IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg