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+ servings

Basil Aioli

Basil aioli with a twist - read on!!
Course Dinner, Lunch, Snacks
Cuisine BBQ, Fusion, Worldwide
Keyword Aioli, Basil Aioli, Homemade Aioli, Miso Aioli
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 cup
Calories 2590kcal
Author AnotherFoodBlogger


  • 2 egg yolks
  • 1 clove garlic crushed
  • 1 tbsp lemon juice
  • 1 tbsp white miso
  • 1/2 lemon zested
  • 1 handful basil
  • 200 ml olive oil
  • 75 ml canola oil
  • 1 tsp smoked chili honey regular honey and pinch cayenne will do too


  • Keeping it VERY simple with this one - place all ingredients EXCEPT oil into a small food processor.
  • Process everything together and gradually add oil until it thickens.
  • Store in airtight container in fridge for up to 3 days.


Essential Tools

  • small food processor
  • microplane/zester
  • measuring utensils
  • chopping board
  • chef knives


  • if you don't have any smoked chili honey then you can substitute regular honey and a touch of cayenne pepper for the spice kick
  • this recipe can be made with a whisk and large mixing bowl if you don't have a small food processor. Just make sure to whisk the miso thoroughly before adding oil so it isn't lumpy


Calories: 2590kcal | Carbohydrates: 8g | Protein: 8g | Fat: 286g | Saturated Fat: 37g | Cholesterol: 391mg | Sodium: 656mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 625IU | Vitamin C: 11mg | Calcium: 46mg | Iron: 3mg