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+ servings

Steak tomato brie crostini

Simple & oh so good!!
Course Canapes, Dinner, Lunch
Cuisine Australian, Worldwide
Keyword Crostini, Steak & Tomato Crostini, Steak Crostini, Tomato Crostini
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 people
Calories 768kcal
Author AnotherFoodBlogger


  • 500 g rib fillet 2 x 250g steaks
  • 1 loaf sourdough bread or similar
  • 300 g vine ripened cherry tomatoes
  • 200 g brie cheese
  • salt
  • olive oil
  • anchovy caper salsa


  • Make salsa according to recipe - set aside in the fridge until ready.
  • Season steak generously with salt and rub with oil - set aside.
  • Drizzle tomatoes with approx 1 tbsp olive oil and a generous amount of salt. Roast in the oven at 160c for 15 minutes.
  • Meanwhile, heat a cast iron pan or bbq on high until piping hot. Place 1 tbsp oil in cast iron and add steaks cooking for 1.5/2 minutes per side until internal temperature is 55-58c. Remove steaks from pan and leave to rest for a further 5 minutes
  • While steaks are resting slice bread to desired thickness, drizzle with oil and grill until golden
  • To serve - slice steak thinly and place all the ingredients on large wooden board and let everyone dig in. Bread, brie, steak, tomatoes & salsa = job done!


Essential Tools

  • cast iron pan or bbq
  • frying pan/baking tray - for tomatoes
  • chef knives
  • chopping board
  • tongs
  • meat thermometer or good steak cooking instinct


  • when cooking steak it's always best to remove the steak from the fridge 30 minutes prior to cooking.
  • rest your meat - one of the most important steps in cooking red meat.
  • if you don't have anchovies or capers you can omit them and make a quick lemon/parsley dressing. Make sure you add salt to this in lieu of the other ingredients.


Calories: 768kcal | Carbohydrates: 67g | Protein: 50g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 126mg | Sodium: 969mg | Potassium: 719mg | Fiber: 3g | Sugar: 5g | Vitamin A: 682IU | Vitamin C: 17mg | Calcium: 159mg | Iron: 7mg