Go Back
+ servings
Print

Marmalade Carrots

Simply delish - trust me!
Course Dinner
Cuisine Worldwide
Keyword Carrots, Marmalade Carrots, Roasted Carrots, Roasted Marmalade Carrots
Prep Time 10 minutes
Cook Time 25 minutes
Servings 2 people
Calories 340kcal
Author AnotherFoodBlogger

Ingredients

Carrots

  • 6 dutch carrots
  • 2 tbsp orange marmalade
  • 1 tsp brown sugar
  • 25 g butter melted
  • 1 pinch salt

Tarragon Oil

  • 2 tbsp tarragon chopped
  • 1 tsp orange zest
  • 1 tbsp orange juice
  • 3 tbsp olive oil
  • 1/2 tsp sumac
  • 1 pinch salt

Garnish

  • 1 orange wedge grilled
  • chili flakes

Instructions

Carrots

  • Mix butter, brown sugar, salt & marmalade together
  • Rub butter mix into carrots and bake in oven @ 180 c for 20-25 mins or until fork tender

Tarragon Oil

  • Mix all ingredients together and set aside until ready to use

Grilled Orange Wedge

  • To grill the wedge you need to rub the flesh side in oil and sprinkle with salt. Place on a grill pan until it caramelizes.

Notes

Essential Tools

  • measuring equipment
  • chef knives
  • chopping board
  • baking tray
  • small mixing bowls x 2
  • zester

Tips/Tricks

  • the sugar in the marmalade will caramelize in the oven so be careful not to to turn it too high.  You can place some baking paper underneath to help the clean up!
  • the sumac in the oil is optional but I think it adds a lovely flavour to the dish
  • if you aren't a tarragon fan then you can substitute coriander or parsley instead
  • i used dutch carrots for this recipe.  If you are using regular carrots you will need to chop the to smaller wedges to cook within the allotted time or else the sugars will 100% burn

Nutrition

Calories: 340kcal | Carbohydrates: 37g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Sodium: 179mg | Potassium: 703mg | Fiber: 6g | Sugar: 23g | Vitamin A: 30648IU | Vitamin C: 18mg | Calcium: 88mg | Iron: 2mg