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Vanilla Maple Granola
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Vanilla Maple Granola

The humble granola that ain't so humble!
Course Breakfast, Brunch
Cuisine Worldwide
Keyword Granola, Homemade Granola, madagascar vanilla beans, Vanilla Granola
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 people
Calories 508kcal
Author AnotherFoodBlogger

Ingredients

  • 200 g rolled oats
  • 1 vanilla bean seeds removed
  • 50 g pecans chopped
  • 20 g coconut
  • 20 g pepitas
  • 60 ml maple syrup
  • 20 g dried cranberries
  • 20 g dried blueberries
  • 50 ml olive oil
  • pinch salt
  • pinch cinnamon

Instructions

  • Mix oats, nuts, coconut, seeds, salt & cinnamon together.
  • Add oil, maple syrup & vanilla. Pour onto sheet pan. Spread evenly – see notes
  • Bake @ 180 c for 20 – 25 minutes, stirring halfway until golden. – see notes
  • Allow to cool in pan and top with dried fruit.
  • Mix together and store in airtight container for 1 – 2 weeks.

Notes

Essential Tools

  • Large mixing bowl
  • Wooden spoon
  • Measuring utensils
  • Chopping board
  • Chef knives
  • Sheet pan / baking tray

Tips/Tricks

  • When pouring onto sheet pan you can spread it out evenly or leave it clumpy in places. The clumpier you leave it the more it will stick together and leave you with bigger crunchy bit.
  • After stirring halfway once again press it out or leave it slightly clumpy.
  • Other nuts can be substituted if pecans aren’t on hand or you don’t like them. I’m just a big fan of pecan & maple syrup together.

Nutrition

Calories: 508kcal | Carbohydrates: 55g | Protein: 10g | Fat: 29g | Saturated Fat: 5g | Sodium: 7mg | Potassium: 362mg | Fiber: 8g | Sugar: 16g | Calcium: 51mg | Iron: 3mg