Vanilla Maple Granola
The humble granola that ain't so humble!
Servings 4 people
- 200 g rolled oats
- 1 vanilla bean seeds removed
- 50 g pecans chopped
- 20 g coconut
- 20 g pepitas
- 60 ml maple syrup
- 20 g dried cranberries
- 20 g dried blueberries
- 50 ml olive oil
- pinch salt
- pinch cinnamon
Mix oats, nuts, coconut, seeds, salt & cinnamon together.
Add oil, maple syrup & vanilla. Pour onto sheet pan. Spread evenly – see notes
Bake @ 180 c for 20 – 25 minutes, stirring halfway until golden. – see notes
Allow to cool in pan and top with dried fruit.
Mix together and store in airtight container for 1 – 2 weeks.
- Large mixing bowl
- Wooden spoon
- Measuring utensils
- Chopping board
- Chef knives
- Sheet pan / baking tray
- When pouring onto sheet pan you can spread it out evenly or leave it clumpy in places. The clumpier you leave it the more it will stick together and leave you with bigger crunchy bit.
- After stirring halfway once again press it out or leave it slightly clumpy.
- Other nuts can be substituted if pecans aren’t on hand or you don’t like them. I’m just a big fan of pecan & maple syrup together.
Calories: 508kcal | Carbohydrates: 55g | Protein: 10g | Fat: 29g | Saturated Fat: 5g | Sodium: 7mg | Potassium: 362mg | Fiber: 8g | Sugar: 16g | Calcium: 51mg | Iron: 3mg