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Chicken Satay Sandwich
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Chicken Satay Sandwich

grilled chicken, spicy peanut sauce, pickled cucumbers and slaw = winning!
Course Brunch, Dinner, Lunch
Cuisine Asian, Australian, Worldwide
Keyword Chicken Satay, Chicken Satay Burger, Chicken Satay Sandwich, Satay
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 people
Calories 768kcal
Author AnotherFoodBlogger

Ingredients

Sandwich

  • 2 chicken breast cut in half - butterflied
  • 1 carrot peeled & julienned
  • 1 beetroot peeled & julienned
  • pickled cucumber
  • 1 handful coriander
  • 4 brioche burger buns
  • kewpie mayo

Chicken Marinade

  • 2 tbsp olive oil
  • 2 tbsp kecap manis
  • 1 clove garlic crushed
  • 1 thumbsized piece ginger grated

Satay Sauce

  • 2 tbsp peanut butter
  • 150 ml coconut milk
  • 1 tsp palm sugar
  • 2 tbsp kecap manis
  • 2 tsp soy sauce
  • 2 tsp asian chili with garlic sauce
  • 30 g peanuts chopped
  • 1 tbsp lime juice

Instructions

  • To make the sauce mix all the ingredients together (except the lime & chopped peanuts in a sauce pan and cook on a medium heat until thickened.  Add lime & chopped peanuts at the end.
  • Mix the marinade ingredients together and marinate the chicken for 30 minutes.
  • Grill the chicken on bbq on a medium/high heat for 2-3 mins per side.
  • To assemble the sandwich put a spoon of kewpie mayo on the base of the brioche bun, add carrots, beetroot to the base and top with the grilled chicken.
  • Top chicken with a spoon of satay sauce, coriander and pickled cucumbers.
  • Pop the lid on top and DEMOLISH!

Notes

Essential Tools

  • bbq or grill pan
  • chopping board
  • sharp knives
  • measuring spoons/jug
  • mixing bowl
  • saucepan

Tips/Tricks

  • make sure to wear a glove when working with beetroot or else have red hands!
  • if you don't have time marinate the chicken you can skip this part but it is 100% better with the marinade on it!
  • you can use chopped garlic & chili in the satay sauce if you don't have the asian chili with garlic sauce available
  • chicken thighs work great too with this recipe
 

Nutrition

Calories: 768kcal | Carbohydrates: 61g | Protein: 37g | Fat: 42g | Saturated Fat: 20g | Cholesterol: 216mg | Sodium: 1033mg | Potassium: 634mg | Fiber: 1g | Sugar: 15g | Vitamin A: 815IU | Vitamin C: 5.5mg | Calcium: 75mg | Iron: 3.1mg