To make the sauce mix all the ingredients together (except the lime & chopped peanuts in a sauce pan and cook on a medium heat until thickened. Add lime & chopped peanuts at the end.
Mix the marinade ingredients together and marinate the chicken for 30 minutes.
Grill the chicken on bbq on a medium/high heat for 2-3 mins per side.
To assemble the sandwich put a spoon of kewpie mayo on the base of the brioche bun, add carrots, beetroot to the base and top with the grilled chicken.
Top chicken with a spoon of satay sauce, coriander and pickled cucumbers.
Pop the lid on top and DEMOLISH!
Notes
Essential Tools
bbq or grill pan
chopping board
sharp knives
measuring spoons/jug
mixing bowl
saucepan
Tips/Tricks
make sure to wear a glove when working with beetroot or else have red hands!
if you don't have time marinate the chicken you can skip this part but it is 100% better with the marinade on it!
you can use chopped garlic & chili in the satay sauce if you don't have the asian chili with garlic sauce available