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Coconut Corn Soup

DELICIOUS and simple to make - this soup is a dinner party must have!
Course Dinner, Lunch
Cuisine Worldwide
Keyword Coconut corn soup, Corn crab soup, Delicious Soup, Simple Soup, Soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people
Calories 260kcal
Author AnotherFoodBlogger

Ingredients

  • 500 g corn
  • 440 ml coconut milk
  • 500 ml vegetable stock
  • 1 tbsp olive oil
  • 1 knob butter
  • 1 red chili chopped
  • .5 brown onion diced
  • 1 clove garlic
  • salt
  • pepper
  • 1 tbsp lime juice

Garnish

  • 20 g crab meat
  • coriander leaves
  • charred corn
  • pickled onions
  • chili slice
  • coconut milk

Instructions

  • Add oil and butter to a saucepan on medium heat and sweat onion and garlic until soft
  • Add corn,  chili & seasoning and cook for a further 5 mins, add coconut milk and stock. Cover and cook for 15 - 20 mins until corn is cooked through
  • Allow soup to cool slightly and blend until smooth, strain through a sieve and adjust seasoning accordingly. Add a small amount lime juice and taste adjusting seasoning/lime juice as necessary
  • Serve with above mentioned garnishes

Notes

 

Essential Tools

  • chef knives
  • chopping board
  • wooden spoon
  • large saucepan
  • sieve
  • blender or hand blender

Tips/Tricks

  • using fresh corn is best for delicious corn flavour but frozen works just fine and is obviously cheaper too!
  •  soup will keep for 3 - 4 days in the fridge
  • the toppings defo take this soup up a few notches so if possible try it with them but it's delicious either way!

Nutrition

Calories: 260kcal | Carbohydrates: 22g | Protein: 5g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 1mg | Sodium: 372mg | Potassium: 387mg | Fiber: 2g | Sugar: 5g | Vitamin A: 470IU | Vitamin C: 17.9mg | Calcium: 18mg | Iron: 2.9mg