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+ servings

Spicy Watermelon Snack

Watermelon wedges w/ togaroshi, feta & mint
Course Brunch, Dinner, Lunch, Party Food
Cuisine Asian, Australian, Worldwide
Keyword Party Food, Watermelon, Watermelon Feta Snack, Watermelon Snacks
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 79kcal
Author AnotherFoodBlogger


  • 1 kg seedless watermelon cut into wedges
  • 50 g feta cheese
  • 1 tbsp togaroshi
  • 8 leaves mint cut finely
  • 1 lime cut into wedges


  • Cut the watermelon into easy to handle and eat sized wedges.  I typically cut my watermelon into quarters (if the fruit/veg shop hasn't already done so) and then slice them about 3/4" thick and then cut those wedges into 2 or 3 pieces depending upon size.
  • Crumble feta and sprinkle on top of watermelon, sprinkle as much or as little togaroshi as you want (best to sample one first if you haven't used it before) and then add mint.  Squeeze a little lime juice over before serving and enjoy!



Essential Tools

  • chopping board
  • sharp knife
  • hands


  • best to make one and taste the spice ratio before you continue.  I like a good amount on mine but not everybody does
  • serve immediately but you can cut the melon in advance and store in an airtight container
  • to "fancy" them up you could cut into long rectangles and add a skewer lengthways so it looks almost ice pop like!


Calories: 79kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 116mg | Potassium: 224mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1380IU | Vitamin C: 16.7mg | Calcium: 61mg | Iron: 0.8mg