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My Irish Brekkie

A twist on a classic Irish breakfast
Course Breakfast, Brunch
Cuisine Australian, Irish
Keyword Black Pudding, Breakfast, Brekkie, Eggs, Irish Breakfast, Soft Eggs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person
Calories 123kcal
Author AnotherFoodBlogger



  • Place egg gently in salted boiling water. Cook for 6.5 minutes for soft boiled and then place in ice cold water for 2+ minutes. De-shell the egg and store in fridge until ready to use. This can be done in advance.
  • Heat olive oil in frying pan in medium heat.  Fry chopped black pudding for 4 - 5 minutes until crispy.
  • Smear hummus onto sourdough toast. Cut soft boiled egg in half and place in hummus. Spoon goats curd around the egg/toast and sprinkle black pudding on top. Garnish with dill - if using.



Essential Tools

  • toaster/grill pan
  • chopping board
  • sharp knife
  • frying pan
  • spoons


  • make the eggs in advance! I make them the night before when prepping dinner. It means breakfast takes about 8 - 10 minutes to make
  • the black pudding will go soggy at first when frying but give it a few mins and it will crispin up nicely
  • if you can get black pudding then you can substitute bacon or a good quality sausage but TRUST ME the pudding is 100% worth it!


Calories: 123kcal | Carbohydrates: 7g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Sodium: 305mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.2mg