Place egg gently in salted boiling water. Cook for 6.5 minutes for soft boiled and then place in ice cold water for 2+ minutes. De-shell the egg and store in fridge until ready to use. This can be done in advance.
Heat olive oil in frying pan in medium heat. Fry chopped black pudding for 4 - 5 minutes until crispy.
Smear hummus onto sourdough toast. Cut soft boiled egg in half and place in hummus. Spoon goats curd around the egg/toast and sprinkle black pudding on top. Garnish with dill - if using.
make the eggs in advance! I make them the night before when prepping dinner. It means breakfast takes about 8 - 10 minutes to make
the black pudding will go soggy at first when frying but give it a few mins and it will crispin up nicely
if you can get black pudding then you can substitute bacon or a good quality sausage but TRUST ME the pudding is 100% worth it!