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+ servings

Roasted Mushrooms

Whole roasted mushrooms that are simple & packed with flavour
Course Breakfast, Brunch, Dinner, Lunch
Cuisine Worldwide
Keyword Mushrooms, Roasted Mushrooms, Umami
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 180kcal
Author AnotherFoodBlogger


  • 12 large flat cap mushrooms
  • 3 tbsp olive oil
  • 2 cloves roasted garlic
  • 4 sprigs thyme
  • 100 g butter softened
  • maldon salt


  • Combine softened butter and garlic together - set aside
  • Peel mushrooms to remove and dirty outer layers and place on a baking paper lined tray 
  • Using a pastry brush lightly brush mushrooms with olive oil & sprinkle thyme on top. Place a small amount of butter on top of mushroom
  • Bake mushroom at 18-c for 15 - 20 minutes -size depending. Finish with a spinkle of maldon salt



Essential Tools

  • chopping board
  • baking tray
  • greaseproof paper
  • sharp knife
  • pastry brush
  • small mixing bowl


  • mushrooms contain a large amount of water so it's typically best to season near the end of cooking or after.  Otherwise the salt will extract the water and you will have soggy mushrooms. I like to finish mine with a little maldon salt
  • Try use similar sized mushrooms for even cooking time
  • Dried thyme or oregano will work as a herb substitute


Calories: 180kcal | Carbohydrates: 15g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 1044mg | Fiber: 5g | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 1.7mg | Calcium: 18mg | Iron: 1.6mg