Go Back
+ servings
Print

Whole Roasted Garlic

Quick to prepare and insanely good to eat!
Course Breakfast, Brunch, Dinner, Lunch
Cuisine Worldwide
Keyword Garlic, Roasted Garlic
Prep Time 2 minutes
Cook Time 40 minutes
Total Time 42 minutes
Servings 2 people
Calories 64kcal
Author AnotherFoodBlogger

Ingredients

  • 1 garlic bulb
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 sprig thyme optional

Instructions

  • Using a serrated knife chop the top off the garlic to expose the bulbs - roughly 1/4 off the top
  • Place garlic inside tin foil on baking sheet and drizzle with olive oil. Sprinkle with salt and add a sprig of thyme.  Wrap and place in the oven @ 150c for 45 - 50 mins or until garlic has caramelized slightly

Notes

 

Essential Tools

Tip/Tricks

  • add a few herbs into the tinfoil pouch for an extra bit of flavour
  • will keep for a couple days in the fridge as is OR for a couple weeks in an airtight container of olive oil

Nutrition

Calories: 64kcal | Fat: 7g | Sodium: 1163mg | Vitamin C: 1.2mg