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+ servings

Pulled Pork Sandwich

This delicious pulled pork sandwich is the ULTIMATE bbq food!
Course Breakfast, Brunch, Dinner, Lunch
Cuisine American
Keyword Pulled Pork Sandwich
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 people
Calories 355kcal


  • 500 g pulled pork
  • 40 g red cabbage shredded
  • 1 spring onion sliced at an angle
  • 1/2 carrot julienned or shredded
  • 1/4 lime juiced
  • 1 tsp rice vinegar
  • handful coriander
  • 8 - 12 tbsp BBQ sauce approx
  • 4 burger buns I use brioche buns for the slight sweetness


  • Heat pulled pork in frying pan/sauce pan with approx 8 tbsp BBQ sauce.
  • Mix cabbage, onion, carrot together. Add lime & vinegar and toss.
  • Toast bun, place a drizzle of sauce on bottom and add 125g pulled pork to each bun.
  • Top with some slaw, coriander and more bbq sauce - approx 1 tbsp.
  • Place bun on top and demolish!



Essential Tools 

  • frying pan/sauce pan
  • sharp knife
  • chopping board
  • spoon
  • mixing bowl
  • toaster/grill
  • saucepan


  • if making this recipe straight after shredding the pork then just pour the heated BBQ sauce directly onto the pork
  • pulled pork will keep for 3 - 4 days in the fridge
  • you can make larger quantities of the slaw and mix in a little mayonnaise to add a side dish to your meal


Calories: 355kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 963mg | Potassium: 78mg | Fiber: 1g | Sugar: 21g | Vitamin A: 355IU | Vitamin C: 9.7mg | Calcium: 141mg | Iron: 2.7mg