Mix the lamb & pork mince in mixing bowl with cumin, oregano, salt & pepper. Shape them into 4 x 200g burger patties *see tips*
Oil, season & grill burgers & red onion and grill them on the bbq or in grill pan for 2 & 1/2 mins each side. Leave rest for a further 2 mins.
Lightly toast burger buns, add harissa on base of bun, top with lettuce, burger patties, grilled onion & a little more harissa.
Spread goats curd into the top 1/2 of the burger bun or sprinkle feta (if using) on top of patty and top with the burger bun.
Take a breath and marvel in the joy that is the lamb burger!
Serve with some homemade fries - check out my recipe here.
Notes
Essential Tools
mixing bowl
measuring spoons
bbq or grill pan
chopping board
sharp knife
Tips/Tricks
shop bought harissa will also work but TRUST me once you make my homemade version you won't ever bought shop bought again
cooking the burgers for 2 & 1/2 mins each side will cook a perfect MR burger so if you want them cooked more then another 30 seconds - 1 min a side will do
the ratio is 3:1 lamb/pork mince so if you like your burgers a little bigger just follow that ratio when adding more mince***