This asian pork belly is melt in your mouth good! It's the perfect hangover food or group brunch. Just lay it out in the middle and let everyone help themselves!
Course Breakfast, Brunch, Dinner, Lunch
Cuisine American, Australian
Keyword Asian pork belly
Prep Time 15minutes
Cook Time 10minutes
Marinade Time 30minutes
Total Time 25minutes
300gpork belly skin removed and sliced into 1-2cm pieces
1garlic clove crushed
1knob of butter
red cabbage shredded
.5red chilisliced finely
bean sproutssmall handful
1spring onionchopped at an angle
1 tsprice vinegar
sweet chili sauce
Mix all pork belly ingredients together and place in ziplock bag with pork belly and marinade for 30 minutes.
Grill pork belly on high heat for 2 minutes each side until they start to caramelise.
Toss all the slaw ingredients together and set aside.
Heat butter in frying pan on medium heat, whisk eggs and add to pan. Using a spatula stir eggs gently and remove from pan when about 90% cooked *see tip*
Place all 3 components on plate and garnish with lime wedge and drizzle of sweet chili sauce
mixing bowl x 2
when scrambling eggs stir them gently and remove from heat when about 90% cooked, the residual heat from the pan will continue the cooking process
using a bbq is best for this recipe BUT feel free to use a grill pan if you don't have access to a bbq. Ensure pan is very hot and keep a close eye on the pork as you don't want the sugars in the marinade to burn
this is a great dish for breakfast, lunch or dinner and the marinated pork can be used to make a GREAT burger too