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Asian bbq pork belly

Asian pork belly, eggs & slaw

This asian pork belly is melt in your mouth good! It's the perfect hangover food or group brunch.  Just lay it out in the middle and let everyone help themselves!
Course Breakfast, Brunch, Dinner, Lunch
Cuisine American, Australian
Keyword Asian pork belly
Prep Time 15 minutes
Cook Time 10 minutes
Marinade Time 30 minutes
Total Time 25 minutes
Servings 2 people
Calories 1085kcal
Author AnotherFoodBlogger


Pork Belly

  • 300 g pork belly skin removed and sliced into 1-2cm pieces
  • 3 tbsp kecap manis
  • 1 tbsp brown sugar
  • 1 tsp soy sauce
  • 1 tsp olive oil
  • 1 tsp chili flakes
  • 1 tsp hoisin sauce
  • 1/2 tsp cumin
  • 1/2 tsp grated ginger
  • 1 garlic clove crushed
  • 2 tsp rice vinegar


  • 4 eggs
  • 1 knob of butter


  • red cabbage shredded
  • 10 mint leaves approx
  • coriander small handful
  • .5 red chili sliced finely
  • bean sprouts small handful
  • 1 spring onion chopped at an angle
  • 1 tsp lime juice
  • 1 tsp rice vinegar


  • 1 lime wedge
  • sweet chili sauce
  • crushed peanuts


  • Mix all pork belly ingredients together and place in ziplock bag with pork belly and marinade for 30 minutes.
  • Grill pork belly on high heat for 2 minutes each side until they start to caramelise.
    Asian glazed pork belly
  • Toss all the slaw ingredients together and set aside.
  • Heat butter in frying pan on medium heat, whisk eggs and add to pan. Using a spatula stir eggs gently and remove from pan when about 90% cooked *see tip*
  • Place all 3 components on plate and garnish with lime wedge and drizzle of sweet chili sauce



Essential Tools

  • ziplock bag
  • mixing bowl x 2
  • sauce pan
  • bbq/grill pan
  • spatula
  • tongs
  • chopping board
  • sharp knife


  • when scrambling eggs stir them gently and remove from heat when about 90% cooked, the residual heat from the pan will continue the cooking process
  • using a bbq is best for this recipe BUT feel free to use a grill pan if you don't have access to a bbq.  Ensure pan is very hot and keep a close eye on the pork as you don't want the sugars in the marinade to burn
  • this is a great dish for breakfast, lunch or dinner and the marinated pork can be used to make a GREAT burger too


Calories: 1085kcal | Carbohydrates: 37g | Protein: 26g | Fat: 91g | Saturated Fat: 32g | Cholesterol: 436mg | Sodium: 885mg | Potassium: 483mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1150IU | Vitamin C: 23.2mg | Calcium: 69mg | Iron: 3.2mg