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BBQ Asian Asparagus

This simple grilled asparagus offer tons of umami and is perfect as a side dish, snack or along side your main course
Course Side Dish
Cuisine Asian, Australian
Keyword Asian Asparagus
Prep Time 6 minutes
Cook Time 4 minutes
Total Time 10 minutes
Servings 2 people
Calories 165kcal
Author AnotherFoodBlogger

Ingredients

  • 20 asparagus tips

Marinade

  • 1 tbsp red miso
  • 2 tbsp rice vinegar
  • 3 tbsp mirin
  • 1 tbsp olive oil
  • 1 tsp ginger grated
  • 1 garlic clove crushed

Garnish

  • 1 lime cut in wedges
  • 1 spring onion cut at angle
  • chili flakes
  • sesame seeds

Instructions

  • Mix all marinade ingredients together and toss asparagus in it.
  • Cook asparagus on bbq or in grill pan for 3 - 4 mins, turning once. When cooked, toss in remaining dressing and brush all over.
  • Squeeze lime juice, sprinkle chili flakes and sesame seeds on top and sprinkle spring onions on top.
  • Serve and ENJOY!

Notes

 

Essential Tools

  • baking tray
  • measuring spoon
  • tongs
  • basting brush
  • bbq/grill pan
  • sharp knife
  • chopping board

Tips/Tricks

  • trust me when I say the difference using a bbq makes
  • if you don't have rice vinegar you can substitute white vinegar just use only 1 tbsp
  • asparagus takes literally 2 mins (at the most) per side so keep an eye on it as it will be cooked before you know it

Nutrition

Calories: 165kcal | Carbohydrates: 23g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 517mg | Potassium: 375mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1270IU | Vitamin C: 20.3mg | Calcium: 49mg | Iron: 3.8mg