Mix all sauce ingredients togetherand let the salmon marinate for 10-30 minutes, heat oven to 180c
Place the peas in a saucepan withbutter and 3 tbsp water. Cook on medium heat for 3-4 minutes and crush with a potato masher
Remove the salmon from the marinade and wipe any remaining marinade from the salmon (reserving marinade for later).
On medium heat with 1 tbsp oil, fryin a non-stick, ovenproof pan for 3 minutes one side, flip it and cook for 2 minuteson the other side.
Add marinade to the pan and cook inthe oven for 3-5 minutes (depending upon how thick your salmon piece is). *seetips*
Grill/toast the bread, top withcrushed peas, salmon and some of the sauce. Add some sushi ginger, sesame seeds and pea shoots to finish
Notes
Tips/Tricks
the longer you leave the salmon in the marinade the longer it will soak up the flavours of the teriyaki sauce. Truthfully though with this recipe, 10 - 30 minutes is sufficient.
be careful when adding the marinade to the frying pan as it will spit up a bit
once the marinade is added cook the salmon in the oven. If you continue to cook on the stovetop it will only burn.
you can use the same recipe for chicken too. Just either cut the chicken into bite-sized pieces so that it cooks quicker or add the sauce at a later stage so that it doesn't burn.
if you want to use the sauce as a glaze to brush over grilled meats then reduce it slightly in a saucepan and use a brush to paint the meat/veg.